1. Are almond flour crackers healthy?

Yes! Almond flour crackers are naturally gluten-free, grain-free, and high in healthy fats and protein. They have fewer carbs than traditional crackers and are made with simple, real ingredients, making them a nutritious choice for snacks or appetizers.

2. Why are my almond flour crackers not crispy?

If your almond flour crackers aren’t crispy, the dough may be too thick or the crackers may be underbaked. Roll the dough as thin as possible and bake until golden brown at the edges. Let them cool completely to develop their full crunch.

3. Can I make almond flour crackers without eggs?

Absolutely. You can use a “flax egg” (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) in place of an egg. This binds the dough together and still yields crispy, delicious crackers.

4. How long do homemade almond flour crackers last?

Stored in an airtight container at room temperature, almond flour crackers stay fresh and crisp for up to one week. For longer storage, freeze and briefly re-crisp in a low oven before serving.

Almond Flour Crackers: 6 Ways to Customize Your Crackers

Name: Almond Flour Crackers: Simple, Crispy, and Gluten-Free Homemade Snacks
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Cuisine: Gluten-Free
Ingredients: 2 cups finely ground almond flour (not almond meal); 1 large egg (or 1 tbsp flaxseed meal + 2.5 tbsp water, for vegan); 2 tbsp olive oil or melted coconut oil; 1/2 tsp salt; Optional: 1/2 tsp dried rosemary, thyme, garlic powder, or everything bagel seasoning

Description

Crispy, nutty almond flour crackers that are gluten-free, grain-free, and incredibly easy to make at home. Perfect for snack time, lunchboxes, or pairing with your favorite cheese and dips!

Ingredients

Scale

2 cups finely ground almond flour (not almond meal)
1 large egg (or 1 tbsp flaxseed meal + 2.5 tbsp water, for vegan)
2 tbsp olive oil or melted coconut oil
1/2 tsp salt
Optional: 1/2 tsp dried rosemary, thyme, garlic powder, or everything bagel seasoning

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a bowl, mix almond flour, salt, and any optional seasonings.
Add egg (or flax egg) and oil. Stir until a soft dough forms.
Place dough between two sheets of parchment paper and roll out thinly (about 1/8-inch thick).
Remove top parchment, cut dough into squares or shapes with a pizza cutter or knife.
Sprinkle with extra salt or seasoning if desired.
Transfer parchment with cut dough to baking sheet. Bake 12–16 minutes, rotating pan halfway, until edges are golden and centers are firm.
Cool completely on the pan for maximum crispness—they’ll firm up as they cool.
Store in an airtight container at room temperature for up to a week.

Notes

For extra crispy crackers, let them cool completely and, if needed, return to a low oven (250°F) for a few minutes to re-crisp. Roll dough as evenly and thin as possible for the best snap. Try flavor add-ins like herbs, garlic powder, or everything bagel seasoning to make them your own.

Prep Time: 10 minutes
Cook Time: 14 minutes
Category: Snack
Method: Baked
Cuisine: Gluten-Free, American

Nutrition

Serving Size: 5 crackers
Calories: 80
Sugar: 0g
Sodium: 60mg
Fat: 7g
Saturated Fat: 0.5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 1g
Protein: 3g
Cholesterol: 10mg