Do you take the rind off Brie before baking?

No, keep the rind on. It holds the cheese together as it melts, and it’s completely edible. If you remove it, the cheese may ooze out too quickly.

Can you make Baked Brie with Cranberries ahead of time?

Yes. You can assemble the Brie with toppings or wrap it in puff pastry and refrigerate it for a few hours before baking. Just bake fresh before serving.

What do you serve with Baked Brie?

Serve with crackers, crostini, baguette slices, or fresh fruit like apples, pears, and grapes. Nuts and honey also pair beautifully with the creamy cheese.

How long should Brie be baked to melt perfectly?

Bake at 375°F for 15–20 minutes. The Brie should feel soft when gently pressed but not completely collapsed. Rest for 5 minutes before serving for the best texture.

Baked Brie with Cranberries – 7 Simple Steps to Make at Home

Name: Baked Brie with Cranberries
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: French-American
Ingredients: 1 wheel of Brie (8–12 oz); ½ cup cranberry sauce or fresh cranberries simmered with sugar; 2 tablespoons chopped pecans or walnuts; 1–2 tablespoons honey or maple syrup; Fresh rosemary or thyme sprigs for garnish; 1 sheet puff pastry (optional, for wrapping); 1 egg, beaten (for egg wash if using puff pastry); Crackers, crostini, or baguette slices for serving

Description

Baked Brie with Cranberries is the ultimate holiday appetizer—creamy, gooey cheese topped with sweet-tart cranberry sauce and crunchy nuts, all baked to perfection. Whether wrapped in golden pastry or served rustic-style, it’s festive, indulgent, and surprisingly easy.

Ingredients

Scale

1 wheel of Brie (8–12 oz)
½ cup cranberry sauce or fresh cranberries simmered with sugar
2 tablespoons chopped pecans or walnuts
1–2 tablespoons honey or maple syrup
Fresh rosemary or thyme sprigs for garnish
1 sheet puff pastry (optional, for wrapping)
1 egg, beaten (for egg wash if using puff pastry)
Crackers, crostini, or baguette slices for serving

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Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or use a small oven-safe skillet.
Place the Brie wheel in the center. If using puff pastry, wrap the Brie, seal the edges, and brush with egg wash.
Top with cranberry sauce and sprinkle with chopped nuts. Drizzle honey over the top.
Gently score the top of the Brie in a crisscross pattern if not wrapped in pastry.
Bake for 15–20 minutes until the Brie is soft and pastry is golden. Let rest 5 minutes before serving.
Garnish with fresh herbs and serve with crackers, baguette slices, or fruit.

Notes

You can prep the Brie ahead of time by assembling it with toppings or wrapping it in puff pastry and refrigerating it until ready to bake. Reheat leftovers at 325°F until warmed through.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer, Holiday Recipes
Method: Baking
Cuisine: French-American

Nutrition

Serving Size: 1 slice
Calories: 210
Sugar: 6g
Sodium: 240mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 8g
Cholesterol: 35mg