1. What kind of pears are best for baking?

Bosc and Bartlett pears are ideal for a baked pear recipe. They hold their shape in the oven and turn tender and sweet without becoming mushy.

2. Can I make baked pears ahead of time?

Yes! You can bake them a day or two in advance and refrigerate. Reheat gently in the oven or enjoy them cold with yogurt or ice cream.

3. Can I make baked pears without honey?

Absolutely. You can replace honey with maple syrup, brown sugar, or agave for a vegan-friendly option. Each adds a slightly different flavor but keeps the same delicious caramelization.

4. What toppings go best with baked pears?

Greek yogurt, whipped cream, mascarpone, or ice cream are all wonderful. Sprinkle crushed nuts, drizzle extra syrup, or add pomegranate seeds for color and texture.

Baked Pear: 7 Reasons You’ll Love This Warm and Healthy

Baked Pear Recipe

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Sweet, tender pears baked in honey, cinnamon, and butter—this elegant yet comforting dessert is perfect for chilly evenings or cozy gatherings.

Author: Dana
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Dessert
Method: Baked
Cuisine: Mediterranean
Diet: Vegetarian

Ingredients

Scale

4 ripe but firm Bartlett or Bosc pears
2 tablespoons honey (or maple syrup)
2 tablespoons unsalted butter, melted
1/2 teaspoon ground cinnamon
1 teaspoon lemon juice (optional)
1/4 cup chopped walnuts or pecans
Greek yogurt, whipped cream, or vanilla ice cream for serving (optional)
Pomegranate seeds or fresh mint for garnish (optional)

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Instructions

Preheat oven to 375°F (190°C).
Halve the pears lengthwise and scoop out the cores with a spoon.
Arrange pear halves cut side up in a small baking dish.
In a small bowl, mix honey, melted butter, cinnamon, and lemon juice if using.
Drizzle the mixture over the pears and sprinkle with chopped nuts.
Bake for 25–30 minutes, spooning syrup over pears occasionally, until tender and caramelized.
Serve warm with Greek yogurt, ice cream, or toppings of choice. Drizzle with syrup from the dish.

Notes

Make ahead and reheat gently in the oven. For variation, try maple syrup or add a splash of red wine before baking. Delicious warm or cold.

Nutrition

Serving Size: 1 pear half
Calories: 180
Sugar: 18g
Sodium: 15mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 4g
Protein: 1g
Cholesterol: 15mg

Find it online: https://www.cozyfamilyrecipes.com/baked-pear/