Does balsamic vinegar go with watermelon?

Absolutely. Balsamic vinegar’s tangy, slightly sweet profile beautifully complements watermelon’s natural sweetness. A drizzle of balsamic reduction enhances the freshness and brings out the juicy flavors in every bite, making it an ideal match for summer salads.

Do feta and watermelon go together?

Yes, they do—and it’s a combination that surprises many people the first time they try it. Watermelon’s sweetness is perfectly balanced by feta’s creamy saltiness. The two create a contrast that is both refreshing and satisfying, especially with the addition of fresh herbs.

What to have with a watermelon and feta salad?

Watermelon and feta salad pairs well with a range of summer dishes. Serve it alongside grilled chicken, seafood, lamb, or veggie kebabs. It’s also fantastic with crusty bread or as a light side at picnics and barbecues. The salad’s brightness balances out smoky, spicy, or rich main courses.

Do watermelon and cheese go together?

They do, especially when you choose a cheese like feta. The juicy, sweet notes of watermelon work wonders with salty, crumbly cheeses. Other mild, creamy cheeses—like goat cheese—can also work in a similar way, but feta remains the classic choice for this style of salad.

Balsamic Watermelon Feta Salad – 5-Minute Summer Recipe

Description

Balsamic Watermelon Feta Salad is the ultimate summer side—juicy watermelon, creamy feta, fresh mint, and tangy balsamic glaze create a dish that’s vibrant, refreshing, and a true crowd-pleaser. Discover the story behind this family favorite and tips for making it your own!

Ingredients

Scale

6 cups cold seedless watermelon, cut into 1-inch cubes
1 cup Greek feta cheese, cut into small cubes or crumbled
1/3 cup fresh mint leaves, torn
2–3 tablespoons high-quality balsamic glaze or reduction
Flaky sea salt, to taste
Freshly ground black pepper, to taste

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Instructions

Pat the watermelon cubes dry with paper towels and spread them out for a few minutes to draw out excess moisture.
Gently cube or crumble the feta cheese; avoid over-handling so it keeps its shape.
Just before serving, tear the mint leaves.
In a large serving bowl or platter, layer the watermelon and feta.
Sprinkle the torn mint leaves over the salad.
Drizzle with balsamic glaze or reduction.
Season lightly with flaky sea salt and black pepper.
Toss gently, just enough to combine, and serve immediately.

Notes

• For best flavor, use ripe, cold watermelon and authentic feta packed in brine. • Patting the watermelon dry ensures your salad isn’t watery. • Prepare all ingredients ahead, but combine just before serving for maximum freshness. • Try adding arugula, red onion, or cherry tomatoes for variations. • For a vegan option, substitute feta with plant-based cheese or use toasted nuts. • Store leftovers in an airtight container for up to 24 hours, but this salad is best fresh.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Cook
Cuisine: Mediterranean

Nutrition

Serving Size: 1 cup
Calories: 130
Sugar: 10g
Sodium: 320mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 4g
Cholesterol: 20mg