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Beef Stew – The Ultimate Hearty, Comforting, and Flavor-Packed Recipe

Beef Stew in Dutch oven with vegetables and bread
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This classic Beef Stew is the ultimate comfort food — tender chunks of beef, hearty vegetables, and a rich, savory broth slow-simmered to perfection. It’s perfect for cozy Sunday dinners, meal prep, or whenever you crave something warm and homemade. Simple ingredients, big flavor, and guaranteed comfort in every bowl.

  • Author: Imma
  • Prep Time: 20 minutes
  • Cook Time: 2 hours 45 minutes
  • Total Time: 3 hours 5 minutes
  • Yield: 6 servings 1x
  • Category: Main Course, Stew
  • Method: Stovetop
  • Cuisine: American, Comfort Food

Ingredients

Scale
  • 2 pounds chuck roast, cut into 1½-inch cubes
  • 2 tablespoons oil, divided
  • 1 large onion, diced
  • 2 celery stalks, sliced
  • 3 carrots, peeled and cut into chunks
  • 3 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 cup red wine (or extra broth)
  • 4 cups beef broth
  • 2 bay leaves
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 tablespoon Worcestershire sauce
  • 1½ pounds potatoes, cut into chunks
  • Salt and black pepper, to taste
  • Fresh parsley, for garnish
  • Optional: 1 tablespoon cornstarch + 1 tablespoon water (for thickening)

Instructions

  1. Season beef cubes with salt and pepper. In a large Dutch oven, heat 1 tablespoon oil over medium-high heat. Working in batches, brown the beef on all sides. Remove and set aside.
  2. In the same pot, add remaining oil. Sauté onion, celery, and carrots for 5–6 minutes. Add garlic and tomato paste, cooking for 1–2 minutes.
  3. Deglaze the pot with red wine, scraping up any browned bits. Return beef to the pot. Add broth, bay leaves, rosemary, thyme, and Worcestershire sauce. Bring to a simmer.
  4. Cover and simmer on low heat for 2 hours, stirring occasionally. Add potatoes and continue simmering for 30 minutes, or until vegetables and beef are tender.
  5. For a thicker stew, mix cornstarch and water, stir into the pot, and simmer uncovered for 5–10 minutes. Adjust seasoning to taste. Garnish with fresh parsley and serve hot.

Notes

This stew tastes even better the next day! Store leftovers in the fridge for up to 4 days or freeze for up to 3 months. Reheat gently on the stove with a splash of broth if needed. Serve with crusty bread, mashed potatoes, or egg noodles.

Nutrition

Find it online: https://www.cozyfamilyrecipes.com/beef-stew/