Cafeteria Noodles Recipe: Simple, Savory, and Comforting Like School Days
A nostalgic favorite made simple — buttery, savory, and irresistibly comforting. These Cafeteria Noodles bring back school lunch memories in the coziest way possible.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 12 oz egg noodles (wide or extra-wide)
- 4 tablespoons unsalted butter
- 2 cups chicken broth
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon soy sauce or Worcestershire sauce (optional)
- Salt and black pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Cook egg noodles according to package directions. Drain and set aside.
- In a large skillet, melt butter over medium heat.
- Stir in onion powder, garlic powder, and soy or Worcestershire sauce for extra depth of flavor.
- Add cooked noodles and toss gently to coat.
- Pour in chicken broth and stir until noodles are evenly coated and glossy.
- Simmer uncovered for 5–7 minutes until the broth slightly thickens.
- Season with salt and black pepper to taste.
- Garnish with fresh parsley and serve warm as a cozy side or simple main dish.
Notes
Use real butter for the richest flavor. Don’t overcook noodles; they’ll absorb broth as they simmer. For a creamy variation, stir in 1/4 cup heavy cream or sour cream. Add cheese or leftover chicken for extra protein. Store leftovers up to 3 days in the fridge and reheat gently with a splash of broth or butter.
Nutrition
- Serving Size: 1 cup
- Calories: 260
- Sugar: 1g
- Sodium: 480mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 65mg
Find it online: https://www.cozyfamilyrecipes.com/cafeteria-noodles-recipe/