Description
Creamy, colorful layers of yellow, orange, and white fudge bring festive Halloween vibes in every bite. Easy to make, perfectly sweet, and ideal for parties or gifting.
Ingredients
Scale
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- Yellow gel food coloring
- Orange gel food coloring
- Candy corn or edible glitter for garnish (optional)
Instructions
- Grease and line an 8×8-inch baking pan with parchment, leaving overhang for easy removal.
- Melt white chocolate chips and sweetened condensed milk together in a saucepan over low heat, stirring until smooth. Remove from heat and stir in vanilla.
- Divide mixture into three equal portions: keep one white, tint one orange, and tint one yellow with gel food coloring.
- Spread yellow layer evenly in pan; chill 10–15 minutes. Repeat with orange layer, then finish with white layer, chilling briefly between each.
- Refrigerate at least 2 hours or until set.
- Lift fudge from pan, cut into squares or rectangles, and garnish with candy corn or glitter if desired.
Notes
Use high-quality white chocolate for best flavor. Avoid liquid food coloring to maintain texture. Store in an airtight container at room temperature for up to 1 week, or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 13g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg