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cinnamon apple pancakes on breakfast table
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There’s something magical about waking up to the sweet aroma of cinnamon and apples wafting through the kitchen. Cinnamon apple pancakes aren’t just breakfast—they’re comfort on a plate. In our New York City apartment, mornings often start with the sizzle of batter and laughter, as my daughter Emily “helps” whisk under the watchful gaze of her stuffed bear. My Greek roots taught me that food is meant to bring people together, and these pancakes are a family favorite—full of warm spices, crisp apples, and love. If you’re craving a cozy start, cinnamon apple pancakes are the answer.

  • Author: Imma
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American / Greek Fusion

Ingredients

Scale
  • 1 1/2 cups all-purpose flour (or use whole wheat flour for a healthy twist)
  • 2 tablespoons sugar (reduce for less sweetness)
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 2 large eggs
  • 1 cup milk (regular, oat, or your choice)
  • 2 tablespoons melted butter (or use applesauce for a lighter version)
  • 1 teaspoon vanilla extract (optional for extra warmth)
  • 2 medium crisp apples (Honeycrisp, Granny Smith, Fuji, or Gala), peeled, cored, and diced
  • 1 tablespoon butter (for sautéing apples)
  • Extra butter or oil for the skillet
  • Maple syrup, honey, Greek yogurt, or nuts for serving

Instructions

  1. Peel and dice the apples into small cubes. In a skillet, melt 1 tablespoon butter over medium heat. Add the diced apples and 1 teaspoon of the cinnamon. Sauté until apples are softened and just starting to caramelize, about 3-5 minutes. Set aside to cool slightly.
  2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and remaining cinnamon.
  3. In another bowl, whisk eggs, milk, melted butter or applesauce, and vanilla extract if using.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined—do not overmix.
  5. Fold in the sautéed apples.
  6. Heat a nonstick skillet or griddle over medium heat and lightly grease with butter or oil. Scoop 1/4 cup portions of batter onto the skillet. Cook until bubbles appear on the surface and edges look set, about 2-3 minutes. Flip and cook the other side until golden, 1-2 minutes more.
  7. Keep pancakes warm in a low oven if making a large batch.
  8. Serve warm with maple syrup, honey, Greek yogurt, a sprinkle of nuts, or your favorite toppings. Enjoy!

Notes

Prepare apples the night before for busy mornings. Toss diced apples with a little flour before adding to the batter to keep them from sinking. Try walnuts or oats for extra texture. For gluten-free, use a cup-for-cup gluten-free flour blend.

Nutrition

Find it online: https://www.cozyfamilyrecipes.com/cinnamon-apple-pancakes-the-best-family/