Can you put steak in a slow cooker raw?

Yes! You can absolutely put raw steak in the slow cooker. While searing adds flavor, it's totally optional. The steak will cook safely and become tender thanks to the slow, steady heat.

Does cooking steak in butter make it tender?

Butter adds richness and moisture, which enhances tenderness. Combined with slow cooking, it helps the steak stay juicy and flavorful, especially when used with cuts like sirloin or chuck.

How long do steak pieces take to cook in a slow cooker?

On low, steak pieces take about 4 to 5 hours. On high, they’re done in 2 to 3 hours. The goal is fork-tender meat that’s soaked in garlic butter sauce.

Can you overcook steak in a slow cooker?

Yes, if left too long, the meat can dry out—even in liquid. Stick to the timing above and keep it covered. Stirring once midway can help distribute juices evenly.

Crockpot Garlic Butter Steak Bites — Easy & Delicious 2025

Description

Garlic butter steak bites made effortlessly in a crockpot, tender, juicy, and loaded with buttery garlic flavor—no stress, no babysitting the stove.

Ingredients

Scale

1.5 lbs sirloin or chuck steak, cut into bite-sized cubes
1 whole head of garlic, smashed
4 tablespoons unsalted butter, divided
2 tablespoons Worcestershire sauce
1 teaspoon Italian seasoning
1/4 cup beef broth
Salt and cracked black pepper, to taste
Optional: olive oil for searing

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Instructions

Cut steak into bite-sized cubes.
Optional: Sear steak cubes in a hot skillet with olive oil until browned for extra flavor.
Place steak in slow cooker.
Add smashed garlic cloves, 3 tablespoons butter, Worcestershire sauce, Italian seasoning, beef broth, salt, and pepper.
Cook on low for 4–5 hours or high for 2–3 hours.
Stir once or twice during cooking if possible.
Right before serving, stir in remaining tablespoon of butter.
Serve with creamy mashed potatoes or roasted vegetables.

Notes

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently with a splash of broth or butter. Freeze portions for up to 3 months.

Prep Time: 15 minutes
Cook Time: 4 hours 30 minutes
Category: Main Dish
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 1g
Sodium: 450mg
Fat: 25g
Saturated Fat: 14g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 30g
Cholesterol: 90mg