Crockpot Spinach Artichoke Dip: Creamy, Cheesy, and Effortlessly Delicious
Creamy, cheesy, and utterly comforting—this crockpot spinach artichoke dip is a family favorite made with simple ingredients and slow-cooked to melty perfection.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 6–8 servings 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 10 oz frozen spinach, thawed and squeezed dry
- 14 oz can artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup shredded mozzarella
- ½ cup grated Parmesan
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Add all ingredients to your crockpot.
- Stir to combine evenly.
- Cover and cook on low for 2 hours or high for 1 hour, until hot and bubbly.
- Stir again before serving for a smooth, even texture.
- Serve warm with baguette slices, chips, or veggie sticks.
Notes
Make ahead by prepping the ingredients in the crockpot insert the night before. Store leftovers in an airtight container for up to 3 days and reheat gently with a splash of milk to keep it creamy.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg