How long to marinate cucumber salad for?

For the most flavorful cucumber tomato salad, let it marinate for at least 1–2 hours in the refrigerator. If you’re pressed for time, even 30 minutes will do, but a longer marination lets the vegetables soak up the easy marinade and truly develop their taste. Some people enjoy it best after chilling overnight, as the flavors meld beautifully.

How to make salad with cucumber and tomatoes?

To make a fresh cucumber tomato salad, slice the cucumbers and tomatoes into bite-sized pieces. Add thinly sliced onions if desired, along with chopped fresh herbs. Whisk together olive oil, vinegar, lemon juice, garlic, salt, and pepper to create an easy marinade. Pour the marinade over the vegetables, toss everything together, and chill for at least an hour before serving.

What is the trick for the most flavorful cucumber salad every time?

How long to marinate cucumber salad for? For the most flavorful cucumber tomato salad, let it marinate for at least 1–2 hours in the refrigerator. If you’re pressed for time, even 30 minutes will do, but a longer marination lets the vegetables soak up the easy marinade and truly develop their taste. Some people enjoy it best after chilling overnight, as the flavors meld beautifully. How to make salad with cucumber and tomatoes? To make a fresh cucumber tomato salad, slice the cucumbers and tomatoes into bite-sized pieces. Add thinly sliced onions if desired, along with chopped fresh herbs. Whisk together olive oil, vinegar, lemon juice, garlic, salt, and pepper to create an easy marinade. Pour the marinade over the vegetables, toss everything together, and chill for at least an hour before serving.

How do you make cucumber tomato onion marinade?

For a classic cucumber tomato onion marinade, combine olive oil, red wine vinegar, lemon juice, a pinch of sugar, minced garlic, and salt and pepper. Slice your onions thinly and soak them briefly in cold water to tame their sharpness. Pour the marinade over your cucumbers, tomatoes, and onions, toss, and let it chill for at least an hour. That’s it!

Cucumber Tomato Salad Easy Marinade in 5 Simple Steps

Description

Fresh, crisp, and bursting with flavor—this cucumber tomato salad easy marinade captures the best of summer in every bite. Juicy tomatoes, crunchy cucumbers, sharp onions, and a bright, tangy marinade make this classic family side dish totally crave-worthy.

Ingredients

Scale

3–4 cups cucumbers, sliced (about 2 large or 4 small cucumbers, peeled or unpeeled as you like)
2–3 large ripe tomatoes, chopped
1/2 small red onion, thinly sliced
2–3 tablespoons fresh herbs (dill, parsley, or basil), chopped
3 tablespoons olive oil
2 tablespoons red wine vinegar (or white wine vinegar)
1 tablespoon fresh lemon juice
1 small garlic clove, minced
1 teaspoon sugar (optional, to taste)
Salt and black pepper, to taste

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Instructions

Slice cucumbers and place in a large bowl. Sprinkle with a pinch of salt and let sit for 5–10 minutes, then drain any liquid.
Add chopped tomatoes, thinly sliced onion, and fresh herbs to the bowl with the cucumbers.
In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, minced garlic, sugar (if using), salt, and pepper until the marinade is well combined and slightly emulsified.
Pour the marinade over the vegetables and toss well to coat everything evenly.
Cover and refrigerate for at least 1 hour (or up to overnight) to let the flavors meld. Toss again before serving.
Serve chilled as a refreshing side dish or light lunch. Enjoy!

Notes

For the best flavor, let the salad marinate for at least 1–2 hours. If your tomatoes aren’t very sweet, add a touch more sugar or an extra splash of vinegar. Mix in feta, mozzarella, or chickpeas for a heartier salad. Always use the freshest veggies and don’t skip the fresh herbs—they make this salad pop!

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Cook
Cuisine: Mediterranean

Nutrition

Serving Size: 1 cup
Calories: 110
Sugar: 5g
Sodium: 220mg
Fat: 9g
Saturated Fat: 1.3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg