Description
A quick, safe-to-eat edible chocolate chip cookie dough made just for one. No eggs, no baking—just creamy, nostalgic flavor ready in five minutes.
Ingredients
Scale
- 1/4 cup heat-treated all-purpose flour
- 1 tablespoon unsalted butter, softened
- 1 tablespoon brown sugar
- 1/2 tablespoon granulated sugar
- 1/8 teaspoon vanilla extract
- 1 tablespoon milk
- 1 tablespoon mini chocolate chips
- Optional: Pinch of salt, extra chips, chopped nuts, or a swirl of Nutella
Instructions
- Heat-treat the flour by microwaving it in 15-second intervals, stirring between each, until it reaches 165°F. Let cool completely.
- In a small bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Stir in the vanilla extract and milk until fully combined.
- Add the cooled flour and mix until a soft dough forms.
- Fold in the mini chocolate chips.
- Enjoy immediately or chill for 5–10 minutes for a firmer texture.
Notes
Always heat-treat your flour to ensure safety. Store any leftovers in the fridge for up to 3 days or freeze in balls for up to a month.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 14g
- Sodium: 45mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg