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Edible Chocolate Chip Cookie Dough for One

Edible chocolate chip cookie dough for one
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A quick, safe-to-eat edible chocolate chip cookie dough made just for one. No eggs, no baking—just creamy, nostalgic flavor ready in five minutes.

  • Author: Dana
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1/4 cup heat-treated all-purpose flour
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon brown sugar
  • 1/2 tablespoon granulated sugar
  • 1/8 teaspoon vanilla extract
  • 1 tablespoon milk
  • 1 tablespoon mini chocolate chips
  • Optional: Pinch of salt, extra chips, chopped nuts, or a swirl of Nutella

Instructions

  1. Heat-treat the flour by microwaving it in 15-second intervals, stirring between each, until it reaches 165°F. Let cool completely.
  2. In a small bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Stir in the vanilla extract and milk until fully combined.
  4. Add the cooled flour and mix until a soft dough forms.
  5. Fold in the mini chocolate chips.
  6. Enjoy immediately or chill for 5–10 minutes for a firmer texture.

Notes

Always heat-treat your flour to ensure safety. Store any leftovers in the fridge for up to 3 days or freeze in balls for up to a month.

Nutrition

Find it online: https://www.cozyfamilyrecipes.com/edible-chocolate-chip-cookie-dough-for-one/