Description
Frankenstein Guacamole Dip is a spooky, festive twist on classic guacamole—decorated to look like Frankenstein’s face! With its creamy texture, zesty flavor, and playful toppings like olive eyes and a chip mouth, it’s the perfect Halloween party centerpiece that’s both fun and delicious.
Ingredients
Scale
- 4 ripe avocados, peeled and pitted
- 1 small red onion, finely chopped
- 2 Roma tomatoes, seeded and diced
- 1 jalapeño, seeded and finely chopped (optional)
- 2 tablespoons fresh lime juice
- 2 tablespoons cilantro, chopped
- Salt and pepper, to taste
- Black olives (sliced for hair + whole for bolts)
- 2 small dollops sour cream or cream cheese (for eyes)
- 2 small black olive slices (for pupils)
- 1 tortilla chip or red pepper strip (for mouth)
- Chips and veggies for serving
Instructions
- Mash avocados in a large bowl until mostly smooth. Stir in onion, tomato, jalapeño (if using), lime juice, cilantro, salt, and pepper.
- Spread guacamole evenly into a thick rectangle on a serving platter.
- Arrange sliced black olives at the top to form Frankenstein’s “hair.”
- Add two dollops of sour cream for eyes and place olive slices as pupils.
- Use a tortilla chip or red pepper for the mouth. Add whole olives at the sides for bolts.
- Surround with chips or veggies and serve immediately.
Notes
To keep guacamole fresh, press plastic wrap directly onto the surface and refrigerate until ready to decorate. Customize with different toppings like pickles, peppers, or candy eyes for added fun. Great for potlucks and interactive party tables.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg