1. How do you keep gluten-free zucchini bread moist?

The key is to squeeze excess liquid from the grated zucchini and use moisture-boosting ingredients like Greek yogurt, applesauce, or oil. Don’t overbake—check for doneness with a toothpick and remove from the oven as soon as it comes out clean with a few moist crumbs.

2. Can I use almond flour or oat flour for gluten-free orange zucchini bread?

Yes! Almond flour adds tenderness, while oat flour brings subtle flavor and softness. For best results, use them as part of a gluten-free blend, not as the only flour, so your bread holds together and doesn’t become dense or crumbly.

3. Can I freeze gluten-free orange zucchini bread?

Absolutely. Let the bread cool completely, slice it, and wrap each slice in plastic wrap. Store in a freezer-safe bag for up to three months. Thaw at room temperature or toast slices for quick, delicious breakfasts.

4. Why did my gluten-free zucchini bread sink in the middle?

This usually happens if the batter is too wet, the bread is underbaked, or the loaf is sliced before it cools. Be sure to squeeze zucchini, measure ingredients accurately, and let the bread cool fully before cutting

Gluten-Free Orange Zucchini Bread;6 Tips for Perfect Texture

Name: Gluten-Free Orange Zucchini Bread: The Moist, Citrusy Loaf Your Family Will Love
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: Gluten-Free
Ingredients: 1 1/2 cups gluten-free all-purpose flour blend (with xanthan gum, or add 1/2 tsp if not included); 1/2 cup almond flour or oat flour (optional, for extra tenderness); 1/2 tsp baking soda; 1 tsp baking powder; 1/2 tsp salt; 1/2 tsp ground cinnamon (or nutmeg); 2 large eggs, room temperature; 1/2 cup granulated sugar or honey; 1/3 cup oil (avocado, canola, or melted coconut oil); 1/4 cup Greek yogurt or applesauce; Zest of 1 large orange; 1/4 cup fresh orange juice; 1 tsp vanilla extract (optional); 1 1/4 cups finely grated zucchini (pressed dry with towel); Optional: 1/2 cup chopped walnuts, pecans, or chocolate chips

Description

Bring a burst of citrus and sunshine to your table with this gluten-free orange zucchini bread—moist, zesty, and perfect for sharing with family at breakfast, snack time, or anytime you want a cozy homemade treat.

Ingredients

Scale

1 1/2 cups gluten-free all-purpose flour blend (with xanthan gum, or add 1/2 tsp if not included)
1/2 cup almond flour or oat flour (optional, for extra tenderness)
1/2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1/2 tsp ground cinnamon (or nutmeg)
2 large eggs, room temperature
1/2 cup granulated sugar or honey
1/3 cup oil (avocado, canola, or melted coconut oil)
1/4 cup Greek yogurt or applesauce
Zest of 1 large orange
1/4 cup fresh orange juice
1 tsp vanilla extract (optional)
1 1/4 cups finely grated zucchini (pressed dry with towel)
Optional: 1/2 cup chopped walnuts, pecans, or chocolate chips

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Instructions

Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment.
In a large bowl, whisk together gluten-free flour, almond/oat flour, baking soda, baking powder, salt, and cinnamon.
In another bowl, whisk eggs, sugar/honey, oil, Greek yogurt/applesauce, orange zest, orange juice, and vanilla until smooth.
Add the wet ingredients to the dry and stir just until combined.
Fold in the grated, pressed-dry zucchini (and nuts or chocolate chips, if using) until evenly distributed—don’t overmix.
Spread batter evenly in the prepared loaf pan.
Bake 45–55 minutes, or until a toothpick inserted in the center comes out clean with a few moist crumbs.
Cool in pan 10 minutes, then transfer to a wire rack to cool completely before slicing.
Store in an airtight container at room temperature up to 2 days, refrigerate for a week, or freeze individual slices for longer storage.

Notes

Squeeze zucchini well so the bread stays fluffy, not soggy. For extra citrus punch, zest the orange right over your mixing bowl. Add-ins like chocolate chips or nuts make it extra special for kids and guests!

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Bread
Method: Baked
Cuisine: Gluten-Free, American

Nutrition

Serving Size: 1 slice
Calories: 170
Sugar: 9g
Sodium: 170mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 3g
Cholesterol: 28mg