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Gluten-Free Peach Cobbler: The Ultimate Summer Dessert for Comfort and Joy

Gluten-free peach cobbler in a vintage baking dish on a kitchen table
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A family-favorite gluten-free peach cobbler with a golden, biscuit-like topping and juicy fresh peaches. This easy dessert brings summer comfort to your table—tested in a busy NYC kitchen and perfected with a Greek-American twist. Simple, allergy-friendly, and crowd-pleasing!

  • Author: Imma_B
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baked
  • Cuisine: American

Ingredients

Scale
  • 6–7 fresh ripe peaches (about 2 lbs), peeled and sliced
  • 1/3 cup granulated sugar
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1/2 teaspoon ground cinnamon
  • 1 cup gluten-free all-purpose flour blend (with xanthan gum)
  • 1/2 cup almond flour
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon fine sea salt
  • 6 tablespoons unsalted butter (or coconut oil for dairy-free), cold and cut in cubes
  • 2/3 cup milk (dairy or unsweetened non-dairy)

Instructions

  1. Preheat oven to 350°F (175°C). Butter a 9-inch baking dish or equivalent.
  2. Peel and slice the peaches. In a large bowl, toss peaches with 1/3 cup sugar, lemon juice, and cinnamon. Let sit 10–15 minutes to release juices, then spread evenly in the prepared baking dish.
  3. In another bowl, whisk together gluten-free flour blend, almond flour, 1/2 cup sugar, baking powder, and salt.
  4. Add cold butter cubes to dry mixture. Cut in with pastry cutter or fingertips until mixture is crumbly.
  5. Add milk and stir until just combined (do not overmix). Let batter rest 5–10 minutes for flours to hydrate.
  6. Spoon batter evenly over peaches, spreading gently but leaving some gaps for steam.
  7. Bake 40–45 minutes until topping is golden and peaches are bubbling. If browning too quickly, tent with foil halfway.
  8. Let cool at least 20 minutes before serving to set the juices. Serve warm, ideally with vanilla ice cream or whipped cream.

Notes

Tip: You can use canned (drained) or thawed frozen peaches if fresh aren’t available. For dairy-free, use coconut oil and non-dairy milk. Letting the cobbler cool before serving helps the topping firm up and the peach syrup thicken. Store leftovers covered in fridge up to 3 days or freeze up to 3 months.

Nutrition

Find it online: https://www.cozyfamilyrecipes.com/gluten-free-peach-cobbler-2/