1. What’s the best flour blend for gluten-free waffles?

A gluten-free all-purpose flour blend that includes xanthan gum, rice flour, tapioca, and potato starch gives the best texture—crisp outside and fluffy inside. Always check that your blend is labeled gluten-free and suitable for baking.

2. Can I make gluten-free waffles dairy-free?

Absolutely. Use your favorite plant-based milk (like almond, oat, or soy) and swap in melted coconut oil or vegan butter for regular butter. The results are still crisp and delicious.

3. How do I keep gluten-free waffles crispy?

Cook waffles until golden and fully set, then cool on a wire rack. For extra crispness, pop finished waffles in a warm oven (200°F) until serving. Avoid stacking hot waffles, which creates steam and makes them soft.

4. Can I freeze gluten-free waffles?

Yes! Cool waffles completely, then freeze in a single layer or with parchment between each. Reheat in the toaster or oven for quick, crispy wa

Gluten-Free Waffles: 4 Simple Ingredients for Easy Mornings

Name: Gluten-Free Waffles: Crisp, Golden, and Effortlessly Delicious for Any Morning
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Gluten-Free
Ingredients: 2 cups gluten-free all-purpose flour blend (with xanthan gum if possible); 2 tbsp sugar; 1 tbsp baking powder; 1/2 tsp salt; 2 large eggs; 1 3/4 cups milk (dairy or plant-based); 1/3 cup oil or melted butter; 1 tsp vanilla extract

Description

Light, crisp, and golden gluten-free waffles with classic flavor and texture—fluffy inside, crisp outside, and perfect for any family breakfast or brunch!

Ingredients

Scale

2 cups gluten-free all-purpose flour blend (with xanthan gum if possible)
2 tbsp sugar
1 tbsp baking powder
1/2 tsp salt
2 large eggs
1 3/4 cups milk (dairy or plant-based)
1/3 cup oil or melted butter
1 tsp vanilla extract

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Instructions

Preheat your waffle iron and lightly grease it.
In a large bowl, whisk together gluten-free flour, sugar, baking powder, and salt.
In another bowl, whisk eggs, milk, oil or melted butter, and vanilla until blended.
Pour wet ingredients into dry and stir just until combined (batter will be slightly lumpy).
Let batter rest a few minutes while your iron heats up.
Pour batter into preheated waffle iron (amount depends on your iron). Close and cook until waffles are golden brown and crisp.
Transfer cooked waffles to a wire rack or warm oven to keep crisp. Repeat with remaining batter.
Serve warm with your favorite toppings—syrup, berries, whipped cream, or nut butter!

Notes

For extra crisp waffles, let them finish in a 200°F oven while you cook the rest. Gluten-free batter thickens as it sits—add a splash more milk if needed. Try add-ins like mini chocolate chips or orange zest for a brunch twist!

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Waffle Iron
Cuisine: Gluten-Free, American

Nutrition

Serving Size: 1 waffle
Calories: 210
Sugar: 4g
Sodium: 320mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 2g
Protein: 5g
Cholesterol: 60mg