A tasty and vibrant Grilled Eggplant and Chickpea Taco—smoky grilled eggplant, crispy chickpeas, and fresh toppings in a warm tortilla. A satisfying vegetarian option for taco night.
Choose a firm, medium eggplant with shiny skin for best grilling. For less bitterness, salt eggplant cubes and let sit 30 minutes, then rinse and pat dry. Experiment with toppings like avocado, pickled red onion, fresh salsa, or Greek yogurt. Make it spicier by adding hot sauce, chili flakes, or jalapeños. For gluten-free, use GF tortillas.