Can I prepare the eggplant and chickpeas in advance?

Yes! You can grill the eggplant and cook the chickpeas ahead of time. Store them in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, just warm them up in the pan or microwave and assemble your tacos.

Can I use a different type of bean instead of chickpeas?

Can I prepare the eggplant and chickpeas in advance? Yes! You can grill the eggplant and cook the chickpeas ahead of time. Store them in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, just warm them up in the pan or microwave and assemble your tacos.

How can I make these tacos spicier?

Can I prepare the eggplant and chickpeas in advance? Yes! You can grill the eggplant and cook the chickpeas ahead of time. Store them in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, just warm them up in the pan or microwave and assemble your tacos. Can I use a different type of bean instead of chickpeas? Can I prepare the eggplant and chickpeas in advance? Yes! You can grill the eggplant and cook the chickpeas ahead of time. Store them in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, just warm them up in the pan or microwave and assemble your tacos.

Can I make these tacos gluten-free?

Yes, simply use gluten-free tortillas to make these tacos suitable for a gluten-free diet. You can find many options at your local grocery store, or you can even make your own!

Grilled Eggplant and Chickpea Tacos

Name: Grilled Eggplant and Chickpea Tacos: A Flavorful Twist on Taco Night
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 1 medium eggplant; 1 can of chickpeas (or 1.5 cups cooked); Olive oil; 1 teaspoon smoked paprika; 1 teaspoon ground cumin; 1 teaspoon garlic powder; Salt and pepper to taste; 8 small tortillas (flour or corn); Fresh cilantro, chopped; Lime wedges; Optional toppings: diced tomatoes, red onion, avocado, hot sauce

Description

A tasty and vibrant Grilled Eggplant and Chickpea Taco—smoky grilled eggplant, crispy chickpeas, and fresh toppings in a warm tortilla. A satisfying vegetarian option for taco night.

Ingredients

Scale

1 medium eggplant
1 can of chickpeas (or 1.5 cups cooked)
Olive oil
1 teaspoon smoked paprika
1 teaspoon ground cumin
1 teaspoon garlic powder
Salt and pepper to taste
8 small tortillas (flour or corn)
Fresh cilantro, chopped
Lime wedges
Optional toppings: diced tomatoes, red onion, avocado, hot sauce

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Instructions

Cut eggplant into cubes. Toss with olive oil, smoked paprika, cumin, garlic powder, salt, and pepper. Let marinate for a few minutes.
Heat grill to medium-high. Thread eggplant cubes onto skewers or use a grilling basket. Grill 6-8 minutes, turning occasionally, until nicely charred and tender.
While eggplant grills, heat a pan with a little olive oil. Add chickpeas and season with smoked paprika, cumin, garlic powder, salt, and pepper. Sauté about 5 minutes until crispy outside.
Warm tortillas on grill for 1-2 minutes.
Fill tortillas with grilled eggplant and sautéed chickpeas. Top with cilantro, lime juice, and your choice of toppings.

Notes

Choose a firm, medium eggplant with shiny skin for best grilling. For less bitterness, salt eggplant cubes and let sit 30 minutes, then rinse and pat dry. Experiment with toppings like avocado, pickled red onion, fresh salsa, or Greek yogurt. Make it spicier by adding hot sauce, chili flakes, or jalapeños. For gluten-free, use GF tortillas.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Grilling
Cuisine: Mediterranean, Vegetarian

Nutrition

Serving Size: 2 tacos
Calories: 260
Sugar: 4g
Sodium: 390mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 8g
Protein: 9g
Cholesterol: 0mg