Can you put pineapple on chicken skewers?

Absolutely. Pineapple not only adds a sweet, tangy burst of flavor to chicken skewers but also helps tenderize the chicken as it grills. The caramelization from the grill enhances both taste and aroma, making Grilled Pineapple Chicken Skewers a family favorite. Pineapple chunks hold up well alongside chicken and veggies, so they’re a perfect addition to any skewer.

How long to grill pineapple skewers?

Grill pineapple skewers for about 10 to 15 minutes over medium-high heat, turning every 3–4 minutes. This timing caramelizes the fruit and brings out its natural sweetness without burning. If you’re only grilling pineapple (without meat), you can slightly reduce the cook time to around 8–10 minutes, depending on how charred you like the edges.

How long do chicken skewers take to grill?

Chicken skewers typically need 12 to 15 minutes on the grill. Always turn them every few minutes to ensure even cooking and a nice char. The chicken is done when it reaches an internal temperature of 165°F. Keeping the pieces uniform in size helps everything cook at the same rate, resulting in perfectly juicy Grilled Pineapple Chicken Skewers.

How to keep chicken skewers moist on the grill?

The key to moist chicken skewers is a good marinade and proper grilling. Let the chicken marinate for at least 2 hours—this helps lock in moisture and flavor. Grill over medium-high heat, and avoid overcooking; remove the skewers as soon as the chicken reaches 165°F. Using pineapple on the skewers also helps, as its natural juices keep the meat tender and juicy.

Grilled Pineapple Chicken Skewers: Ultimate 5-Step Juicy BBQ

Name: Grilled Pineapple Chicken Skewers: Flavor-Packed Summer Recipe for Family BBQs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 ½ lbs boneless, skinless chicken breasts, cut into 1 ½-inch pieces; 1 fresh pineapple, peeled, cored, and cut into 1 ½-inch chunks; 1 large red bell pepper, cut into 1 ½-inch pieces; 1 large yellow bell pepper, cut into 1 ½-inch pieces; 1 large red onion, cut into 1 ½-inch pieces; 2 tbsp olive oil; ½ cup soy sauce; 2 tbsp honey; 2 cloves garlic, minced; 1 tbsp fresh ginger, grated; Juice of 1 lime; Salt and freshly ground black pepper, to taste; Wooden or metal skewers; Optional: fresh cilantro or parsley for serving

Description

Juicy chicken, sweet pineapple, and colorful veggies come together on the grill for a vibrant, satisfying meal that feels like summer on a stick. Whether you’re planning a backyard barbecue or a simple weeknight dinner, these skewers bring everyone around the table.

Ingredients

Scale

1 ½ lbs boneless, skinless chicken breasts, cut into 1 ½-inch pieces
1 fresh pineapple, peeled, cored, and cut into 1 ½-inch chunks
1 large red bell pepper, cut into 1 ½-inch pieces
1 large yellow bell pepper, cut into 1 ½-inch pieces
1 large red onion, cut into 1 ½-inch pieces
2 tbsp olive oil
½ cup soy sauce
2 tbsp honey
2 cloves garlic, minced
1 tbsp fresh ginger, grated
Juice of 1 lime
Salt and freshly ground black pepper, to taste
Wooden or metal skewers
Optional: fresh cilantro or parsley for serving

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Instructions

Soak wooden skewers in water for at least 30 minutes to prevent burning.
In a bowl, whisk together olive oil, soy sauce, honey, garlic, ginger, lime juice, salt, and pepper. Add chicken pieces and toss to coat. Marinate in the refrigerator for at least 2 hours (overnight for best flavor).
Prepare pineapple, peppers, and onion, cutting into chunks.
Preheat grill to medium-high heat.
Thread chicken, pineapple, and veggies alternately onto skewers. Don’t overcrowd; leave small spaces for even cooking.
Place skewers on the grill and cook for 12–15 minutes, turning every 3–4 minutes, until chicken is cooked through and has a nice char. Pineapple should caramelize at the edges.
Transfer to a platter, sprinkle with fresh herbs if desired, and serve hot.

Notes

For extra tender chicken, marinate overnight. To customize, swap in your favorite veggies or use tofu for a vegetarian version. Leftovers are delicious in wraps, salads, or rice bowls.

Prep Time: 20 minutes (plus 2 hours marinating time)
Cook Time: 15 minutes
Category: Main Course
Method: Grilling
Cuisine: American, Mediterranean

Nutrition

Serving Size: 1 skewer (of 6 total)
Calories: 230
Sugar: 10g
Sodium: 620mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 2g
Protein: 28g
Cholesterol: 65mg