Should you brine turkey breast before roasting?

Brining is optional but recommended if you want extra juiciness. A simple saltwater brine for 8–12 hours helps the meat stay moist and flavorful.

How long does it take to roast turkey breast per pound?

At 375°F, plan on about 20 minutes per pound. Always check with a meat thermometer — the thickest part should reach 165°F.

Can you make Herb Roast Turkey Breast ahead of time?

Yes. You can season the turkey breast a day ahead and keep it in the fridge until ready to roast. After cooking, it can also be sliced, reheated with broth, and served later.

How do you keep turkey breast from drying out?

Basting during roasting, tenting with foil if the skin browns too quickly, and letting the meat rest before slicing all help keep it juicy. Using a meat thermometer ensures you don’t overcook it.Frequently Asked Questions

Herb Roast Turkey Breast – 7 Easy Steps to Perfect Results

Description

Herb Roast Turkey Breast is the perfect alternative to a whole bird—juicy, flavorful, and infused with fresh herbs and garlic. This elegant and simple dish is ideal for smaller holiday gatherings or cozy family dinners, delivering all the festive flavors without the fuss.

Ingredients

Scale

1 bone-in turkey breast (3–5 lbs)
4 tablespoons softened butter or olive oil
3 garlic cloves, minced
1 teaspoon lemon zest
1 teaspoon paprika
1 tablespoon chopped rosemary
1 tablespoon chopped thyme
1 tablespoon chopped sage
Salt and freshly cracked black pepper, to taste
1 cup chicken broth or white wine
Optional: sliced onion, carrots, and celery for roasting base

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Instructions

Preheat oven to 375°F (190°C).
Mix butter or oil with garlic, lemon zest, paprika, rosemary, thyme, sage, salt, and pepper to create an herb rub.
Pat turkey breast dry. Gently loosen the skin and rub half of the mixture underneath and the rest on top.
Place turkey on a rack in a roasting pan. Add broth or wine to the bottom of the pan. Add vegetables if using.
Roast uncovered for about 20 minutes per pound, or until internal temperature reaches 165°F (74°C). Tent with foil if browning too quickly.
Let rest for 10–15 minutes before slicing. Serve with pan juices and your favorite sides.

Notes

You can brine the turkey for 8–12 hours for extra moisture. Leftovers are great for sandwiches, soups, or salads. Wrap well and freeze for up to 2 months.

Prep Time: 15 minutes
Cook Time: 1 hour 20 minutes
Category: Main Course, Holiday Recipes
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 280
Sugar: 0g
Sodium: 310mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 36g
Cholesterol: 100mg