Irresistible Zucchini Fritters: Crispy, Golden, and Packed with Summer Flavor
Crispy on the outside, tender inside, and packed with garden-fresh flavor — these Irresistible Zucchini Fritters are a simple summer favorite that everyone reaches for.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 fritters (4 servings) 1x
- Category: Appetizer
- Method: Pan-Fried
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis, grated
- 1 teaspoon salt (for draining)
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 2 green onions, finely chopped
- 1 garlic clove, minced
- 1/2 teaspoon black pepper
- Olive oil or neutral oil, for frying
Instructions
- Place grated zucchini in a colander, sprinkle with salt, and let sit 10 minutes.
- Squeeze out as much liquid as possible using a clean towel or paper towels.
- In a bowl, whisk eggs, flour, Parmesan, green onions, garlic, and black pepper. Fold in zucchini until combined.
- Heat a thin layer of oil in a skillet over medium heat.
- Drop spoonfuls of batter into the pan and flatten gently with a spatula.
- Fry 2–3 minutes per side until deep golden and crisp. Transfer to a paper towel–lined plate.
- Serve immediately with your favorite dip (garlic-yogurt, lemon aioli, or tzatziki).
Notes
Drain well for maximum crispness; moisture is the enemy of crunchy fritters. Use hot oil and avoid overcrowding the pan. For gluten-free, swap flour for almond or chickpea flour. Flavor twists: add dill and feta for Greek vibes, red pepper flakes for heat, or shredded cheddar for extra cheesy fritters. Bake option: 400°F (200°C) for 15–18 minutes, flipping halfway.
Nutrition
- Serving Size: 3 fritters
- Calories: 190
- Sugar: 3g
- Sodium: 380mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 85mg