Can I use honey instead of maple syrup?

Yes, honey works as a substitute, though it has a slightly different flavor. Maple syrup gives a deeper caramel-like sweetness.

Do I need to peel the carrots?

Not necessarily. If the carrots are young and tender, just scrub them clean. For older carrots, peeling helps with texture and presentation.

Can Maple Glazed Carrots be made ahead?

Yes. Cook them up to a day in advance, then reheat gently on the stovetop with a splash of maple syrup or butter to refresh the glaze.

What herbs go best with Maple Glazed Carrots?

Fresh thyme and parsley are classic, but rosemary or dill also add a nice twist.

Maple Glazed Carrots – 7 Simple Steps to Perfect Flavo

Maple Glazed Carrots – The Ultimate Sweet & Savory Holiday Side Dish

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Maple Glazed Carrots are a glossy, tender, sweet-and-savory side dish perfect for holidays or weeknight dinners. Roasted or simmered and coated in a buttery maple glaze, they deliver rich flavor and vibrant color with minimal effort. A touch of herbs like thyme or parsley adds freshness, making this a go-to vegetable side for festive and everyday meals.

Author: Imma
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 6 servings 1x
Category: Side Dish, Holiday, Vegetarian
Method: Roasted or Simmered
Cuisine: American, Vegetarian
Diet: Vegetarian

Ingredients

Scale

2 pounds carrots (whole baby carrots or peeled and sliced)
3 tablespoons butter
⅓ cup real maple syrup
Pinch of salt
Optional: 1 teaspoon balsamic vinegar or Dijon mustard
Optional herbs: thyme, rosemary, or parsley
Optional add-ins: toasted pecans or walnuts for garnish

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Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Arrange peeled carrots in a single layer on the baking sheet.
In a saucepan, melt butter with maple syrup and a pinch of salt. Stir until smooth. Optional: add balsamic vinegar or Dijon for tang.
Pour glaze over carrots and toss to coat evenly.
Roast for 20–25 minutes, stirring once halfway through, until carrots are tender and caramelized.
Garnish with fresh herbs and optional nuts before serving.

Notes

Use real maple syrup for best flavor. For a stovetop version, steam carrots first, then toss with maple glaze in a skillet until thickened. Garnish with parsley or toasted nuts for a festive touch.

Nutrition

Serving Size: 1/2 cup
Calories: 130
Sugar: 9g
Sodium: 105mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 3g
Protein: 1g
Cholesterol: 15mg

Find it online: https://www.cozyfamilyrecipes.com/maple-glazed-carrots/