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Mummy Hot Dogs

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Golden, flaky, and spooky fun — Mummy Hot Dogs are the ultimate Halloween treat that’s as fun to make as it is to eat. Perfect for parties, kids’ dinners, or cozy October nights in.

  • Author: Dana
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 8 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 8 hot dogs
  • 1 can crescent roll dough or 1 sheet puff pastry
  • 16 candy or edible eyes
  • Ketchup or mustard for serving

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Roll out dough and cut into thin strips about ¼ inch wide.
  3. Wrap each hot dog with dough strips, leaving space for the face.
  4. Place on a parchment-lined baking sheet.
  5. Brush lightly with beaten egg if desired.
  6. Bake for 12–15 minutes, until golden brown.
  7. Cool for 2–3 minutes, then add candy or edible eyes to each mummy.
  8. Serve warm with ketchup or mustard for dipping.

Notes

Customize with cheese slices, jalapeños, or garlic butter. Use veggie dogs and vegan pastry for plant-based versions. Avoid microwaving when reheating to keep pastry crisp.

Nutrition