Description
Golden, flaky, and spooky fun — Mummy Hot Dogs are the ultimate Halloween treat that’s as fun to make as it is to eat. Perfect for parties, kids’ dinners, or cozy October nights in.
Ingredients
Scale
- 8 hot dogs
- 1 can crescent roll dough or 1 sheet puff pastry
- 16 candy or edible eyes
- Ketchup or mustard for serving
Instructions
- Preheat oven to 375°F (190°C).
- Roll out dough and cut into thin strips about ¼ inch wide.
- Wrap each hot dog with dough strips, leaving space for the face.
- Place on a parchment-lined baking sheet.
- Brush lightly with beaten egg if desired.
- Bake for 12–15 minutes, until golden brown.
- Cool for 2–3 minutes, then add candy or edible eyes to each mummy.
- Serve warm with ketchup or mustard for dipping.
Notes
Customize with cheese slices, jalapeños, or garlic butter. Use veggie dogs and vegan pastry for plant-based versions. Avoid microwaving when reheating to keep pastry crisp.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mummy hot dog
- Calories: 210
- Sugar: 2g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 25mg