Can I use peppermint extract instead of crushed peppermint?

Yes! A few drops of peppermint extract stirred into the melted white chocolate can enhance the minty flavor. Just be careful not to overdo it—a little goes a long way.

Can I use white candy melts instead of real white chocolate?

You can, especially if you're aiming for ease and vibrant color. However, real white chocolate offers a creamier texture and richer flavor.

How do I crush the peppermint candies without making a mess?

Place them in a heavy-duty zip-top bag and use a rolling pin or meat mallet. For less noise and cleaner results, double-bag them and crush on a cutting board.

How long do these treats stay fresh?

Stored in an airtight container in a cool, dry place, they’ll keep well for about 2 weeks. Refrigeration can extend their shelf life, but it may slightly alter the texture.

Yes—freeze in a single layer first, then transfer to a sealed container with parchment between layers. Thaw at room temperature before serving.

Peppermint White Chocolate Treats: 7 Minute Holiday Dessert

Name: Peppermint White Chocolate Treats – Festive, Creamy, and Easy to Make
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Holiday
Ingredients: 12 oz good-quality white chocolate (chips, wafers, or chopped bar); 1/2 cup crushed peppermint candies or candy canes; Optional: 1–2 oz dark or milk chocolate, melted for drizzling; Optional: Red and green sprinkles, edible glitter, or crushed cookies

Peppermint White Chocolate Treats – Festive, Creamy, and Easy to Make

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Creamy, minty, and festive, these Peppermint White Chocolate Treats are an easy holiday favorite—perfect for gifting, cookie swaps, or cozy winter snacking.

Author: Imma
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 12 servings 1x
Category: Dessert
Method: No-Bake
Cuisine: Holiday
Diet: Vegetarian

Ingredients

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12 oz good-quality white chocolate (chips, wafers, or chopped bar)
1/2 cup crushed peppermint candies or candy canes
Optional: 1–2 oz dark or milk chocolate, melted for drizzling
Optional: Red and green sprinkles, edible glitter, or crushed cookies

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Instructions

Line a baking sheet with parchment paper.
Melt white chocolate in a double boiler or in 20-second intervals in the microwave, stirring in between until smooth.
Pour melted white chocolate onto the parchment-lined tray and spread into an even 1/4-inch thick layer.
Immediately sprinkle crushed peppermint evenly over the surface.
Optional: Drizzle with melted dark or milk chocolate and add sprinkles or crushed cookies if desired.
Let set at room temperature or refrigerate for 15–20 minutes until firm.
Break into pieces and store in an airtight container.

Notes

For best texture, use high-quality white chocolate. Store in a cool, dry place for up to two weeks, or refrigerate if needed. This recipe makes a great edible gift during the holidays!

Nutrition

Serving Size: 1 piece
Calories: 160
Sugar: 17g
Sodium: 20mg
Fat: 9g
Saturated Fat: 6g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 1g
Cholesterol: 5mg

Find it online: https://www.cozyfamilyrecipes.com/peppermint-white-chocolate-treats/