Can I make a Pumpkin Spice Milkshake without ice cream?

Yes! You can replace ice cream with frozen bananas or dairy-free frozen yogurt. Blend them with pumpkin purée, milk, and spices for a lighter but still creamy shake.

How do I make it dairy-free or vegan?

Simply use coconut, oat, or almond milk in place of regular milk, and choose a dairy-free vanilla ice cream. The flavors stay rich, and the spices pair beautifully with plant-based ingredients.

What toppings go best on a Pumpkin Spice Milkshake?

Whipped cream is classic, but caramel drizzle, crushed gingersnaps, graham cracker crumbs, or even a sprinkle of cinnamon sugar all work beautifully. For a festive twist, try adding a cinnamon stick or mini pumpkin cookie on top.

Can I prepare it ahead of time?

Pumpkin Spice Milkshakes taste best fresh, but you can blend the base ingredients (pumpkin, milk, and spices) ahead of time and keep them refrigerated. When ready to serve, just add ice cream and blend for that perfect creamy texture.

Pumpkin Spice Milkshake – 7 Delicious Autumn Drink Ideas

Description

Pumpkin Spice Milkshake is a creamy, cozy fall treat that blends vanilla ice cream, real pumpkin purée, and warm spices into an indulgent seasonal drink. Perfect for Halloween parties, Thanksgiving dessert, or a chilly autumn evening in.

Ingredients

Scale

2–3 scoops vanilla ice cream
½ cup pumpkin purée
1 cup milk (adjust for desired consistency)
1 teaspoon pumpkin pie spice (or cinnamon, nutmeg, ginger, and cloves)
1 tablespoon maple syrup or brown sugar (optional, to taste)
Toppings: Whipped cream, caramel drizzle, crushed cookies, cinnamon stick

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Instructions

In a blender, combine vanilla ice cream, pumpkin purée, milk, pumpkin pie spice, and sweetener if using.
Blend on high until smooth and creamy. Scrape down sides as needed.
Adjust consistency by adding more ice cream (for thicker) or milk (for thinner).
Taste and adjust spices or sweetness to preference.
Pour into tall glasses and top with whipped cream, caramel drizzle, and crushed cookies or cinnamon stick.

Notes

For a dairy-free version, use plant-based milk and non-dairy ice cream. Add a splash of bourbon or spiced rum for an adult twist. Store extra in the freezer for a delicious fall milkshake popsicle.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dessert, Drinks, Fall Recipes
Method: Blended
Cuisine: American

Nutrition

Serving Size: 1 milkshake
Calories: 280
Sugar: 28g
Sodium: 95mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 4g
Cholesterol: 40mg