Salted Caramel Rice Krispie Treats are gooey, golden bars that capture pure joy in every bite—a sweet and salty twist on the classic, blending homemade caramel with crisp cereal for the ultimate treat that brings family together.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 1/2 cup (1 stick) unsalted butter
- 1 cup packed light brown sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon flaky sea salt (plus more for topping)
- 1 (10-ounce) bag mini marshmallows
Instructions
- Line a 9×13-inch baking pan with parchment paper.
- In a large pot over medium heat, melt butter. Add brown sugar and cook, stirring, until sugar dissolves and the mixture is bubbling and golden, about 3–4 minutes.
- Stir in heavy cream, vanilla extract, and sea salt. Let bubble for 1 minute, then reduce heat to low.
- Add marshmallows and stir gently until completely melted and smooth.
- Remove pot from heat. Quickly fold in Rice Krispies cereal until evenly coated. Do not overmix—just until combined for the best texture.
- Press the mixture lightly into the prepared pan with buttered hands or a spatula. Sprinkle extra sea salt on top, if desired.
- Let cool completely, then cut into bars and serve. Store in an airtight container for up to 3 days.
Notes
For variations, swirl in peanut butter or add chopped dark chocolate, sprinkles, or toasted pecans before pressing into the pan. Use gluten-free cereal and dairy-free ingredients for a friendly swap. Don’t press the mixture too firmly into the pan—gentle pressure keeps the bars soft and chewy.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 14g
- Sodium: 170mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg