1. How do you keep Salted Caramel Rice Krispie Treats from getting hard?

To keep your Salted Caramel Rice Krispie Treats soft and chewy, avoid pressing the mixture too firmly into the pan, and don’t overcook the caramel. Store them in an airtight container at room temperature; they’ll stay fresh for up to 3 days.

2. Can you make Salted Caramel Rice Krispie Treats ahead of time?

Absolutely! You can prepare these treats a day or two in advance. Let them cool completely before cutting, then store in an airtight container. They travel well and taste just as delicious the next day.

3. Can you use store-bought caramel sauce instead of making your own?

Yes, you can use high-quality store-bought caramel sauce for convenience. However, homemade caramel gives your Salted Caramel Rice Krispie Treats a richer, fresher flavor. If using store-bought, warm it slightly before mixing with the marshmallows and cereal.

4. Are Salted Caramel Rice Krispie Treats gluten-free?

They can be! Just use certified gluten-free rice cereal and check that your marshmallows and caramel ingredients are gluten-free. This easy swap means everyone can enjoy these irresistible bars.

Salted Caramel Rice Krispie Treats – Amazing 5-Ingredient

Description

Salted Caramel Rice Krispie Treats are gooey, golden bars that capture pure joy in every bite—a sweet and salty twist on the classic, blending homemade caramel with crisp cereal for the ultimate treat that brings family together.

Ingredients

Scale

6 cups Rice Krispies cereal
1/2 cup (1 stick) unsalted butter
1 cup packed light brown sugar
1/4 cup heavy cream
1 teaspoon vanilla extract
1 teaspoon flaky sea salt (plus more for topping)
1 (10-ounce) bag mini marshmallows

Cook Mode Prevent your screen from going dark

Instructions

Line a 9×13-inch baking pan with parchment paper.
In a large pot over medium heat, melt butter. Add brown sugar and cook, stirring, until sugar dissolves and the mixture is bubbling and golden, about 3–4 minutes.
Stir in heavy cream, vanilla extract, and sea salt. Let bubble for 1 minute, then reduce heat to low.
Add marshmallows and stir gently until completely melted and smooth.
Remove pot from heat. Quickly fold in Rice Krispies cereal until evenly coated. Do not overmix—just until combined for the best texture.
Press the mixture lightly into the prepared pan with buttered hands or a spatula. Sprinkle extra sea salt on top, if desired.
Let cool completely, then cut into bars and serve. Store in an airtight container for up to 3 days.

Notes

For variations, swirl in peanut butter or add chopped dark chocolate, sprinkles, or toasted pecans before pressing into the pan. Use gluten-free cereal and dairy-free ingredients for a friendly swap. Don’t press the mixture too firmly into the pan—gentle pressure keeps the bars soft and chewy.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 180
Sugar: 14g
Sodium: 170mg
Fat: 6g
Saturated Fat: 3.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg