How to make lasagne soup in the slow cooker?

Brown the meat, add all ingredients except pasta and cheese to the slow cooker, and cook on low for 6–7 hours. Add pasta 30 minutes before serving, then top each bowl with cheese.

Is a slow cooker good for making soup?

Absolutely. The slow, steady heat develops deep flavor and tender texture with minimal effort. It’s ideal for hearty soups like lasagna soup, chili, or stew.

How to make lasagna in a slow cooker?

To make classic lasagna, layer noodles, sauce, meat, and cheese directly in the slow cooker. Cook on low for 4–6 hours until bubbly. Or try this soup version for a less fussy method.

How to make lasagne soup?

Lasagne soup is made by simmering ground meat, tomatoes, garlic, broth, and lasagna-style noodles into a one-pot soup. Finish each bowl with cheese for a comforting dish that tastes like the original.

Slow Cooker Lasagna Soup: Ultimate Cheesy Comfort 2025

Description

All the flavors of classic lasagna—rich tomato sauce, tender pasta, savory beef, and melty cheese—turned into an easy slow cooker soup.

Ingredients

Scale

1 lb ground beef or Italian sausage

1 small onion, diced

3 cloves garlic, minced

1 (28 oz) can crushed tomatoes

2 tbsp tomato paste

4 cups beef broth

1 tsp dried basil

1 tsp dried oregano

1/2 tsp crushed red pepper (optional)

8 oz lasagna noodles, broken into pieces

Salt and pepper to taste

1 cup ricotta cheese

1 cup shredded mozzarella

1/4 cup grated parmesan

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Instructions

1. In a skillet, brown the meat with onions and garlic until no longer pink. Drain fat.

2. Add meat mixture to the slow cooker. Stir in tomatoes, paste, broth, and seasonings.

3. Cover and cook on low for 6–7 hours or high for 3–4 hours.

4. 30 minutes before serving, stir in the broken lasagna noodles.

5. Cover and cook until noodles are tender.

6. Ladle soup into bowls and top with ricotta, mozzarella, and parmesan.

7. Serve hot with garlic bread or salad.

Notes

Add red pepper flakes for spice.

Use veggie broth and mushrooms for a meatless version.

Freeze the base without noodles for longer storage.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Soup, Slow Cooker
Method: Slow Cooker
Cuisine: Italian-American

Nutrition

Serving Size: 1.5 cups
Calories: 450
Sugar: 7g
Sodium: 780mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 25g
Cholesterol: 75mg