Can I use different types of chocolate for this recipe?

Yes! Dark, milk, or white chocolate all work. You can even swirl two or three varieties together for a marbled effect.

How long does it take for the chocolate bark to set?

Typically 30–45 minutes in the refrigerator. For faster results, you can pop it in the freezer for about 15 minutes.

What toppings work best for Spooky Chocolate Bark?

Candy eyeballs, gummy worms, candy corn, pretzels, and festive sprinkles are Halloween favorites, but feel free to add nuts, marshmallows, or popcorn.

Can Spooky Chocolate Bark be made ahead of time?

Absolutely. You can prepare it up to a week in advance. Store it in an airtight container with parchment paper between layers to keep it fresh.

Spooky Chocolate Bark – 7 Creative Toppings for Partie

Name: Spooky Chocolate Bark: Easy, Festive Halloween Treat
Prep time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 16 oz semi-sweet or dark chocolate, chopped or in chips; 8 oz white chocolate (optional for swirl effect); ½ cup candy corn; ½ cup candy eyeballs; ½ cup pretzels, broken into pieces; ¼ cup festive sprinkles (orange, black, purple); ¼ cup mini marshmallows or gummy worms (optional)

Description

Spooky Chocolate Bark is the ultimate no-bake Halloween treat! With melted chocolate and a medley of festive toppings, it’s easy, fun, and perfect for parties, gifting, or snacking all spooky season long.

Ingredients

Scale

16 oz semi-sweet or dark chocolate, chopped or in chips
8 oz white chocolate (optional for swirl effect)
½ cup candy corn
½ cup candy eyeballs
½ cup pretzels, broken into pieces
¼ cup festive sprinkles (orange, black, purple)
¼ cup mini marshmallows or gummy worms (optional)

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Instructions

Line a baking sheet with parchment paper or a silicone mat.
Melt semi-sweet or dark chocolate in the microwave (30-second intervals) or using a double boiler.
Spread melted chocolate onto the baking sheet in an even layer (about ¼ inch thick).
Melt white chocolate separately and drizzle or swirl over the dark chocolate for a marbled effect.
Quickly add toppings: press in candy corn, eyeballs, pretzels, and sprinkle with festive candies.
Refrigerate for 30–45 minutes until fully set.
Break into jagged pieces by hand or cut with a sharp knife.
Store in an airtight container until ready to serve.

Notes

Customize with any toppings you have on hand—nuts, mini cookies, popcorn, or caramel drizzle. Make ahead and store for up to two weeks in a cool, dry place.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 piece
Calories: 190
Sugar: 18g
Sodium: 60mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g
Cholesterol: 5mg