1. Can I make sweet potato hummus ahead of time?

Yes, you can prepare your sweet potato hummus up to three days in advance. Store it in an airtight container with a thin layer of olive oil on top to keep it fresh and creamy. Let it come to room temperature before serving for the best texture.

2. What goes best with a sweet potato hummus mezze platter?

This platter pairs beautifully with warm pita, cucumber slices, roasted chickpeas, marinated olives, and feta. For a Mediterranean touch, add grilled halloumi, dolmas, or tzatziki.

3. Can I make this recipe vegan?

Absolutely. The sweet potato hummus mezze platter is naturally vegan if you skip the feta topping. You can also replace it with crumbled tofu or vegan cheese for a similar texture and tang.

4. How do I store leftover mezze platter items?

Keep each component separately in airtight containers. Hummus lasts up to five days in the fridge, while roasted vegetables and pita can be reheated in the oven before serving agai

Sweet Potato Hummus Mezze Platter: 7 Healthy Bites

Name: Sweet Potato Hummus Mezze Platter: A Vibrant Family Favorite
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 2 medium sweet potatoes, peeled and cubed; 1 can chickpeas, drained and rinsed; 1/4 cup tahini; 2 tablespoons olive oil, plus more for roasting; 1 clove garlic; 2 tablespoons lemon juice; 1/2 teaspoon cumin; 1/4 teaspoon smoked paprika, plus extra for garnish; Salt, to taste; Warm water, as needed; Assorted vegetables (cucumber, cherry tomatoes, roasted bell peppers); Kalamata olives; Pita bread or pita chips; Optional toppings: feta cubes, marinated artichokes, herbed yogurt dip

Sweet Potato Hummus Mezze Platter: A Vibrant Family Favorite

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A vibrant, creamy sweet potato hummus surrounded by colorful Mediterranean bites — perfect for sharing and full of sunshine flavor.

Author: Imma
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 6 servings 1x
Category: Appetizer
Method: Roasted & Blended
Cuisine: Mediterranean
Diet: Vegan

Ingredients

Scale

2 medium sweet potatoes, peeled and cubed
1 can chickpeas, drained and rinsed
1/4 cup tahini
2 tablespoons olive oil, plus more for roasting
1 clove garlic
2 tablespoons lemon juice
1/2 teaspoon cumin
1/4 teaspoon smoked paprika, plus extra for garnish
Salt, to taste
Warm water, as needed
Assorted vegetables (cucumber, cherry tomatoes, roasted bell peppers)
Kalamata olives
Pita bread or pita chips
Optional toppings: feta cubes, marinated artichokes, herbed yogurt dip

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Instructions

Preheat oven to 400°F (200°C).
Toss sweet potato cubes with olive oil, salt, and cumin. Roast for 25 minutes or until caramelized and tender. Let cool slightly.
In a food processor, combine roasted sweet potatoes, chickpeas, tahini, lemon juice, garlic, olive oil, and smoked paprika. Blend until smooth, adding warm water as needed for consistency.
Taste and adjust seasoning. Transfer to a bowl and swirl the top with the back of a spoon. Drizzle with olive oil and sprinkle with smoked paprika.
Arrange mezze platter: place hummus in center, then surround with veggies, olives, pita chips, and optional sides like feta or yogurt dip.
Serve immediately or store components separately until ready to serve.

Notes

Customize your platter with seasonal vegetables or swap sweet potato for roasted carrots or beets. Hummus can be made up to 3 days in advance and stored in an airtight container.

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 4g
Sodium: 280mg
Fat: 11g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 5g
Protein: 5g
Cholesterol: 0mg

Find it online: https://www.cozyfamilyrecipes.com/sweet-potato-hummus-mezze-platter/