Can I make Watermelon Avocado Salad ahead of time?

You can prep this salad a few hours in advance, but for best texture and color, combine the avocado and mint just before serving. Cube and chill your watermelon, squeeze your lime, and tear your mint ahead of time. Keep everything separate in the fridge and toss together at the last minute. This keeps the salad vibrant and prevents the avocado from turning mushy or brown.

How do I keep avocado from browning in salad?

To prevent avocado from browning, toss diced avocado in fresh lime juice right after cutting. The lime’s acidity acts as a natural preservative, keeping the avocado green and appetizing. If you’re making the salad ahead, store the avocado and lime juice mixture in an airtight container and fold it in just before serving.

What protein goes well with Watermelon Avocado Salad?

This salad pairs beautifully with a variety of proteins. Grilled chicken, shrimp, or salmon are classic options for a filling meal. For a vegetarian twist, try it with grilled halloumi or a scoop of quinoa. Even a sprinkle of feta or toasted nuts adds extra protein and flavor, making your Watermelon Avocado Salad with Lime and Mint a balanced, satisfying dish.

Is Watermelon Avocado Salad healthy?

Absolutely. This salad is loaded with hydrating watermelon, heart-healthy avocado, and antioxidant-rich mint. It’s naturally gluten-free, dairy-free, vegan, and packed with vitamins, fiber, and healthy fats. There’s no added sugar or processed ingredients—just fresh, simple produce that tastes as good as it looks.

Watermelon Avocado Salad with Lime and Mint: 5 Stunning

Description

A vibrant, refreshing summer salad bursting with juicy watermelon, creamy avocado, bright lime, and fresh mint—a family favorite and the ultimate crowd-pleaser for any warm-weather gathering.

Ingredients

Scale

4 cups seedless watermelon, cut into bite-sized cubes
2 ripe avocados, diced
1/3 cup fresh mint leaves, torn by hand
2–3 tablespoons freshly squeezed lime juice (about 1–2 limes)
1/4 teaspoon sea salt (plus more to taste)
Optional add-ins: crumbled feta cheese, thinly sliced cucumber, red onion, baby arugula, jalapeño, toasted seeds, extra virgin olive oil

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Instructions

Spread watermelon cubes in a large mixing bowl. Sprinkle with a pinch of sea salt and let sit for a few minutes.
Add diced avocado to the bowl, keeping pieces similar in size to the watermelon.
Drizzle fresh lime juice over the watermelon and avocado. Gently toss to coat, making sure to cover the avocado to prevent browning.
Scatter torn mint leaves over the salad, reserving a few for garnish.
Using clean hands or a wide spatula, gently fold everything together until just mixed. Be careful not to mash the avocado.
Taste and adjust with more lime juice, mint, or salt if desired.
Serve immediately for best texture, or chill for up to 1 hour before serving. Enjoy!

Notes

Prep ahead tip: Cube watermelon and store separately in the fridge; dice avocados and tear mint just before serving for the freshest salad. To prevent avocado from browning, toss it with lime juice right after cutting. Salad is best enjoyed soon after assembly; store leftovers tightly covered and refrigerated up to 24 hours.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 130
Sugar: 8g
Sodium: 115mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 4g
Protein: 2g
Cholesterol: 0mg