Description
Adorable, no-bake Halloween treats with a crisp cookie base, chocolate ‘hat,’ and colorful frosting details — perfect for parties, gifts, or festive snacking.
Ingredients
- Chocolate-covered cookies (fudge-striped or wafers)
- Hershey’s Kisses (milk, dark, or seasonal)
- Colored frosting (orange, purple, green)
- Halloween sprinkles (optional)
Instructions
- Line a baking sheet with parchment paper.
- Place cookies flat-side up on the sheet.
- Pipe a ring of colored frosting in the center of each cookie for the ‘hatband.’
- Unwrap a Hershey’s Kiss and press it into the frosting so it sticks firmly.
- Optional: Pipe extra frosting trim or add sprinkles around the base of the Kiss.
- Let cookies set for 30 minutes at room temperature, or refrigerate for 10 minutes for a quick set.
- Serve immediately or package as party favors.
Notes
For variety, swap in ginger snaps, peanut butter cookies, or homemade shortbread for the base. Use different Kiss flavors or replace with truffles for a fun twist.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 11g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 2mg