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Witch Hat Cookies

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Adorable, no-bake Halloween treats with a crisp cookie base, chocolate ‘hat,’ and colorful frosting details — perfect for parties, gifts, or festive snacking.

  • Author: Dana
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: 24 cookies
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • Chocolate-covered cookies (fudge-striped or wafers)
  • Hershey’s Kisses (milk, dark, or seasonal)
  • Colored frosting (orange, purple, green)
  • Halloween sprinkles (optional)

Instructions

  1. Line a baking sheet with parchment paper.
  2. Place cookies flat-side up on the sheet.
  3. Pipe a ring of colored frosting in the center of each cookie for the ‘hatband.’
  4. Unwrap a Hershey’s Kiss and press it into the frosting so it sticks firmly.
  5. Optional: Pipe extra frosting trim or add sprinkles around the base of the Kiss.
  6. Let cookies set for 30 minutes at room temperature, or refrigerate for 10 minutes for a quick set.
  7. Serve immediately or package as party favors.

Notes

For variety, swap in ginger snaps, peanut butter cookies, or homemade shortbread for the base. Use different Kiss flavors or replace with truffles for a fun twist.

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