What kind of potatoes are best for Garlic Mashed Potatoes?

Russet potatoes are light and fluffy, while Yukon Golds are creamy and buttery. Using a mix gives the best texture.

How do you make mashed potatoes extra creamy?

Use warm butter and cream, and mash gently with a ricer or masher. Avoid over-mixing, which can make them gummy.

Can you make Garlic Mashed Potatoes ahead of time?

Yes! Prepare them up to 2 days ahead. Store in the fridge, then reheat with a splash of cream or milk before serving.

What’s the best way to add garlic flavor?

Simmer garlic cloves with the potatoes for a bold taste, or roast garlic for a sweeter, nutty flavor. Both work beautifully.

Garlic Mashed Potatoes – 7 Easy Steps to Make at Home

Description

Creamy Garlic Mashed Potatoes are the ultimate comfort food side—rich, buttery, and perfectly infused with mellow, savory garlic. Perfect for holidays or weeknight dinners, this recipe combines russet and Yukon Gold potatoes for the perfect balance of fluffy and creamy. Add sour cream, Parmesan, or herbs for your own twist.

Ingredients

Scale

3 pounds russet, Yukon Gold, or a mix of potatoes, peeled and chopped
4–6 garlic cloves, peeled
½ cup butter, warmed
1 cup heavy cream, milk, or half-and-half, warmed
½ cup sour cream or 2 tablespoons olive oil (optional)
Salt and pepper, to taste
Optional: Grated Parmesan, chopped chives, or fresh parsley

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Instructions

Peel and chop the potatoes into even chunks. Place in a large pot, cover with cold salted water, and add garlic cloves.
Bring to a boil, then simmer for 15–20 minutes until fork-tender. Drain well and return to the warm pot to evaporate moisture.
Mash the potatoes and garlic using a masher or ricer. Gradually add warm butter and cream, mixing as you go.
Stir in sour cream or olive oil if using. Season with salt and pepper to taste.
Optional: Fold in Parmesan, and garnish with fresh chives or parsley before serving.

Notes

For extra flavor, use roasted garlic instead of boiled cloves. To reheat, add a splash of milk or cream and warm gently. Leftovers are perfect for shepherd’s pie or potato cakes.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Side Dish, Comfort Food, Holiday
Method: Boiled, Mashed
Cuisine: American, Vegetarian, Gluten-Free

Nutrition

Serving Size: 1 cup
Calories: 260
Sugar: 2g
Sodium: 180mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 4g
Cholesterol: 40mg