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Growing up in Chicago with my Polish-American family, the kitchen was always the heart of our home. My babcia, with her flour-dusted apron and stories of the old country, taught me the magic of simple ingredients. One of my fondest memories is of her teaching me how to transform humble zucchinis into something extraordinary. Fast forward to today, and I’ve added my own twist to her classic recipes, like this Baked Parmesan Zucchini. It’s a dish that brings together the comfort of my childhood with a modern, cheesy twist that my own kids, Ella and Peter, can’t get enough of. Let’s dive into this deliciously simple recipe that’s sure to become a family favorite in your home too!
Why You’ll Love This Recipe
This Baked Parmesan Zucchini is crispy, cheesy, and oh-so-easy to make. It’s the perfect side dish or snack that’s both healthy and satisfying. With just a handful of ingredients, you can whip up a dish that’s low in carbs and high in flavor. Plus, it’s a great way to sneak some veggies into your diet without sacrificing taste. Whether you’re a busy parent like me or just someone who loves quick and delicious recipes, this one’s for you.
Ingredients
- 4 medium zucchinis, sliced into 1/4-inch rounds
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- Optional: Red pepper flakes for a bit of heat
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Drizzle the zucchini slices with olive oil, ensuring each piece is lightly coated.
- Dredge each zucchini slice in the Parmesan mixture, pressing lightly to adhere the cheese.
- Arrange the coated zucchini slices in a single layer on the prepared baking sheet.
- Bake for 25-30 minutes or until the zucchini is tender and the cheese is golden brown and crispy.
- Remove from the oven and let them cool slightly before serving. Enjoy with a sprinkle of red pepper flakes if desired!
What Makes This Recipe Special
- Quick and easy to prepare
- Packed with flavor and nutrition
- Perfect for any occasion
- Customizable to your taste preferences
- Budget-friendly ingredients
Expert Tips for Success
To achieve the perfect crispiness, make sure your zucchini slices are evenly coated with the Parmesan mixture. If you’re in a hurry, try using a mandoline slicer for uniform slices. Also, avoid overcrowding the baking sheet, as this can lead to soggy zucchini. If needed, bake in batches to maintain that delightful crunch.
When I make this recipe, my go-to tool is the MOSFiATA 8″ Professional Chef’s Knife. It makes slicing zucchini a breeze, ensuring even cuts for consistent cooking. And for those who love multi-tasking in the kitchen, the 4.2 Quart Cast Iron Dutch Oven is perfect for roasting vegetables alongside your zucchini.
Variations and Substitutions
If you’re looking to switch things up, try adding some panko breadcrumbs to the Parmesan mixture for an extra crunch. For a dairy-free version, nutritional yeast can be a great substitute for Parmesan. You can also experiment with spices like smoked paprika or cumin for a different flavor profile.
Serving Suggestions
This Baked Parmesan Zucchini pairs wonderfully with grilled chicken or fish for a light, healthy meal. It also makes a great appetizer or snack on its own. Serve with a side of marinara sauce for dipping, or enjoy it alongside a fresh salad for a complete meal.
FAQs
Can I use yellow squash instead of zucchini? Absolutely! Yellow squash works just as well and adds a lovely color to the dish.
How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
Final Thoughts
There you have it, a simple yet delicious Baked Parmesan Zucchini recipe that’s sure to win over even the pickiest eaters. I hope you enjoy making this dish as much as I do, and that it brings a little bit of my Chicago kitchen into your home. Remember, cooking is all about love and laughter, so don’t be afraid to get creative and make it your own!
👉 I hope you loved making this Baked Parmesan Zucchini—it’s crispy, cheesy, and just the kind of comforting dish that makes any meal special. If you’re looking for more delicious recipes, why not try my Garlic Butter Shrimp Pasta, Lemon Herb Chicken, or Creamy Mushroom Risotto? Join us on our Facebook Page and Facebook Group — and don’t forget to follow on Pinterest for daily inspiration!
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Baked Parmesan Zucchini: 4 Delicious Variations
Crispy, cheesy baked zucchini slices perfect as a side dish or snack.
Keep the screen of your device on while you follow the steps.
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Combine Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper in a bowl.
- Drizzle zucchini slices with olive oil.
- Dredge each slice in Parmesan mixture.
- Arrange slices on baking sheet.
- Bake for 25-30 minutes until tender and golden.
- Let cool slightly before serving.