Table of Contents
Introduction
Bat Wing Brownies are the kind of dessert that makes a Halloween table instantly more festive. These rich, fudgy brownies are cut into bat shapes and finished with “wings” made from chocolate cookies, creating a dessert that’s equal parts spooky and sweet. They’re simple enough for kids to help decorate, yet impressive enough to stand out at a Halloween party. Whether you’re baking for a classroom treat, a holiday gathering, or just to bring some October magic into your home, Bat Wing Brownies are sure to be a hit.
The Story Behind Bat Wing Brownies
A Family Halloween Favorite
In our kitchen, brownies have always been a go-to treat. Marek loves them fresh from the oven, Emily likes hers extra chocolatey with a glass of milk, and my mom Elizabeth insists they taste better the next day. But one October, Emily asked if we could “make brownies that fly.” That’s how Bat Wing Brownies were born—rich chocolate brownies cut into fun bat shapes and decorated with cookie wings. Now, they’ve become a Halloween tradition, made every year with giggles, sticky fingers, and a little creativity.
Why These Brownies Stand Out
Bat Wing Brownies are special because they combine classic comfort food with playful design. The brownies themselves are moist, chewy, and packed with chocolate flavor, but it’s the decorations that bring them to life. Oreo cookie halves make perfect wings, candy eyes give them personality, and a touch of frosting holds everything together. They’re easy to prepare, simple to customize, and endlessly fun to serve. For kids, they’re a craft project you can eat. For adults, they’re a nostalgic nod to childhood Halloween parties. Above all, they’re a reminder that the best holiday desserts don’t just taste good—they bring people together to laugh, create, and celebrate.
Ingredients and Preparation
The Basics You’ll Need
One of the best things about Bat Wing Brownies is how simple they are to make. You can use your favorite homemade brownie recipe or take a shortcut with a boxed mix—both work beautifully. The magic comes in the decorating, where Oreos and candy eyes transform a plain brownie into a spooky bat.
Ingredient List:
- 1 box brownie mix (or homemade recipe, enough for 9×13 pan)
- Ingredients required for mix (usually oil, eggs, water)
- 12 Oreo cookies, separated into halves (for wings)
- 24 candy eyes
- ¼ cup chocolate frosting or melted chocolate (for “glue”)
Step-by-Step Preparation
Start by preheating your oven according to the brownie recipe or package instructions. Grease and line a 9×13-inch baking pan with parchment paper for easy removal. Prepare the brownie batter as directed and pour it into the pan, smoothing the top with a spatula. Bake until the center is set and a toothpick inserted comes out with a few fudgy crumbs—usually 25 to 30 minutes for boxed mix, slightly longer for homemade. Allow the brownies to cool completely before cutting.
Once cooled, lift the brownies out of the pan and cut them into rectangles or bat-body shapes. To create the wings, carefully twist Oreo cookies apart and separate the halves. Cut each half into two “wing” pieces using a sharp knife.
Assembling the Bats
Spread a small dab of chocolate frosting or melted chocolate on either side of a brownie piece, then attach the Oreo wings. Add two candy eyes on top with another dab of frosting. Repeat with all the brownies until you have a tray of spooky little bats. Chill briefly in the fridge to help everything set before serving.
Decorating Ideas and Creative Variations
Adding Personality to Your Bats
The fun of Bat Wing Brownies is in the decorating. Once the wings and eyes are in place, you can get creative with little details that make each bat unique. Use red gel icing to give your bats silly smiles, fangs, or even tiny tongues. Add a drizzle of melted white chocolate across the wings for a “spooky shimmer.” For a more playful look, let kids decorate the bats with sprinkles, edible glitter, or colorful candy melts. The goal isn’t perfection—it’s personality. Some bats can be goofy, others scary, and some downright adorable.
Fun Party Ideas
These brownies double as both dessert and décor for a Halloween party. Arrange them on a black tray with candy corn scattered around, or stand them upright on skewers in a Styrofoam base to create a “flying bat” centerpiece. You can even package them individually in clear treat bags tied with orange and black ribbons—perfect for school parties or trick-or-treat handouts. Kids especially love the idea of “adopting” their own bat brownie, complete with candy eyes staring back at them.
Creative Variations
Want to take Bat Wing Brownies up a notch? Try using different flavors of cookies for the wings—chocolate wafers or fudge stripes work just as well. Swap the traditional brownies for red velvet bars to give your bats a dramatic crimson look. If you’d like to add texture, fold chocolate chips, chopped nuts, or crushed cookies into the brownie batter before baking. You can also play with shapes: use bat-shaped cookie cutters for a more polished look, or make mini brownie bites with tiny wings for bite-sized treats. No matter which version you try, Bat Wing Brownies are guaranteed to bring smiles and just the right amount of spookiness to your dessert table.
Serving, Storing, and Party Tips
Serving Ideas for Maximum Fun
Bat Wing Brownies are not only delicious but also double as edible Halloween décor. To make them stand out, place them on a black or orange serving platter lined with parchment and scatter candy pumpkins, gummy bats, or candy corn around them. For kids’ parties, you can serve them on popsicle sticks or skewers, making them easier to grab and less messy. If you want something more dramatic, arrange them on a three-tiered dessert stand alongside other themed treats like ghost cupcakes or monster donuts for a full spooky display.
Storing for Freshness
These brownies can be made a day ahead and decorated just before serving. Store undecorated brownies in an airtight container at room temperature for up to 3 days, or refrigerate them for up to 5 days if you prefer a fudgier texture. Once decorated with Oreo wings and candy eyes, store them in a single layer to prevent breaking or smudging, and keep them in a cool spot or lightly covered in the fridge. If you’d like to prepare further in advance, you can freeze undecorated brownie slabs for up to two months—just thaw and decorate when ready.
Tips for Entertaining
Bat Wing Brownies are a hit at school events, Halloween parties, or even cozy nights at home. If hosting a gathering, set up a “decorate your own bat” station with bowls of candy eyes, cookies, and icing so guests can personalize their treats. For adults, pair the brownies with coffee or hot cocoa for a cozy finish to a spooky evening. Whether served on a platter or handed out individually, these brownies strike the perfect balance of chocolatey indulgence and festive fun.
Bat Wing Brownies: Spooky, Chocolatey Halloween Fun
- Total Time: 50 minutes
- Yield: 12 brownies 1x
Description
Bat Wing Brownies are rich, fudgy Halloween treats shaped like spooky bats with Oreo wings and candy eyes. Fun for kids to decorate and perfect for Halloween parties!
Ingredients
- 1 box brownie mix (or homemade recipe for 9x13 pan)
- Ingredients required for mix (typically oil, eggs, water)
- 12 Oreo cookies, separated into halves
- 24 candy eyes
- ¼ cup chocolate frosting or melted chocolate (for attaching decorations)
Instructions
- Preheat oven and prepare a 9×13-inch baking pan with parchment paper.
- Mix and bake brownies according to box or recipe instructions. Let cool completely.
- Cut cooled brownies into rectangles or bat shapes.
- Carefully separate Oreo cookies and slice each half into two wings.
- Use frosting or melted chocolate to attach two Oreo wings to each brownie.
- Add two candy eyes to each bat using more frosting as glue.
- Chill decorated brownies briefly to help set decorations.
Notes
Store undecorated brownies in an airtight container for up to 3 days. Add wings and eyes just before serving to keep them crisp and fresh.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 18g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Frequently Asked Questions About Bat Wing Brownies
Can I use boxed brownie mix for Bat Wing Brownies?
Yes! Boxed brownie mix works perfectly. The decorating is what makes these brownies festive, so using a mix is a great time-saver.
What can I use instead of Oreos for the wings?
Any sturdy chocolate cookie works. Chocolate wafers, fudge stripes, or even graham crackers cut into shapes can make creative bat wings.
How do I keep the Oreo wings from falling off?
Use a dab of melted chocolate or frosting as “glue” to hold the wings in place. Chill the brownies briefly to help everything set.
Can Bat Wing Brownies be made ahead of time?
Yes. Bake the brownies a day ahead and store them undecorated. Add the wings and candy eyes the day of serving so they look their best.
Conclusion
Bat Wing Brownies are the perfect blend of fudgy, chocolatey goodness and playful Halloween spirit. With just a few simple decorations—cookie wings, candy eyes, and a touch of frosting—you can transform a classic dessert into a tray full of spooky, edible bats. They’re easy enough for kids to help make, yet fun and festive enough to impress guests at any Halloween gathering. Whether you serve them at a party, send them as school treats, or enjoy them at home with family, these brownies bring smiles, laughter, and just the right amount of spookiness. Simple, creative, and delicious, Bat Wing Brownies are destined to become a Halloween tradition in your kitchen.
👉 I hope you had a blast baking these spooky and fun Bat Wing Brownies—they’re fudgy, festive, and absolutely perfect for Halloween parties or a themed movie night!
If you’re in the mood for more no-bake or party-ready treats, try our Strawberry Cheesecake Bites—they’re a sweet, fruity contrast to the rich chocolate of these brownies. Or go for the crowd-pleasing No-Bake Chocolate Chip Cookie Dough Bars for a simple treat that never disappoints.
Craving a fall-friendly follow-up? Don’t miss our French Strawberry Tart or get cozy with something heartier like our Slow Cooker Lasagna Soup to round out the evening.
Need more dessert inspiration? Check out these rich and gooey Molten Chocolate Lava Cakes from SANTMD or get creative with their adorable Mini No-Bake Peach Cheesecakes for another bite-sized wonder.
And over on DanaRecipes, these Banana Split Cake slices offer a fun and fruity twist that’s perfect for a themed dessert table.
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