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Growing up in the bustling heart of Chicago, my kitchen was always filled with the comforting aroma of my mother’s and babcia’s culinary creations. One of my fondest memories is the weekend ritual of making something sweet and indulgent, a tradition that I now share with my own children, Ella and Peter. Today, I’m excited to share a recipe that combines my love for coffee and chocolate in a delightful twist — the “cafe dalgona doble chocolate.” This recipe is a nod to those cozy mornings and the vibrant flavors that make life a little sweeter. It’s a modern take on the classic Dalgona coffee, with a rich chocolatey spin that’s perfect for any time of the day.

Why You’ll Love This Recipe

The cafe dalgona doble chocolate is a treat for all the senses. It’s rich, creamy, and perfectly sweet, with a double dose of chocolate that will satisfy any chocoholic’s cravings. This recipe is not only easy to make but also a fun way to enjoy your coffee. It’s perfect for a quick pick-me-up or a decadent dessert. Plus, it’s a great way to impress guests with minimal effort. Whether you’re a coffee lover or a chocolate enthusiast, this recipe is sure to become a favorite.

Ingredients

2 tablespoons instant coffee
2 tablespoons sugar
2 tablespoons hot water
1 cup milk of choice
2 tablespoons cocoa powder
1 tablespoon chocolate syrup (optional)
Ice cubes (if serving cold)
Whipped cream (optional, for garnish)
Chocolate shavings (optional, for garnish)

Step-by-Step Instructions

In a medium bowl, combine the instant coffee, sugar, and hot water. Use a hand mixer to whip the mixture until it becomes thick and frothy, forming stiff peaks. This should take about 3-5 minutes.
In a separate saucepan, heat the milk over medium heat. Stir in the cocoa powder until fully dissolved. If you prefer a sweeter drink, add chocolate syrup to the milk.
Pour the chocolate milk into a glass. If you’re serving the drink cold, add ice cubes to the glass first.
Spoon the whipped coffee mixture over the milk, creating a layered effect.
Top with whipped cream and chocolate shavings if desired.
Stir before drinking to combine the layers, or enjoy as is for a more intense flavor experience.

What Makes This Recipe Special

Quick and easy to prepare
Packed with flavor and nutrition
Perfect for any occasion
Customizable to your taste preferences
Budget-friendly ingredients

Expert Tips for Success

For the perfect cafe dalgona doble chocolate, make sure to use instant coffee, as regular ground coffee won’t whip up the same way. If you don’t have a hand mixer, a whisk will work, but it will take longer. To make the drink even more indulgent, try adding a splash of vanilla extract or a pinch of cinnamon to the chocolate milk.

Amazon Affiliate Cooking Tools

When I make this recipe, my go-to tool is the Silicone Utensils Set, which makes mixing and whipping a breeze without scratching my bowls. And for that perfect chocolatey layer, the MOSFiATA 8″ Professional Chef’s Knife is excellent for shaving chocolate just right. These tools make prep easier and more enjoyable, leaving you with more time to savor your creation.

Variations and Substitutions

Feel free to experiment with different flavors and ingredients. Swap the cocoa powder for a flavored coffee creamer for a unique twist, or use almond or oat milk for a dairy-free version. You can also add a shot of espresso for an extra caffeine kick or a splash of your favorite liqueur for a more adult version.

Serving Suggestions

Serve this cafe dalgona doble chocolate as a luxurious afternoon treat or a delightful dessert. Pair it with a slice of my grandmother Elizabeth’s famous apple cake for the ultimate indulgence. It also goes well with a light salad or a simple sandwich for a balanced meal.

FAQs

Can I make this recipe ahead of time? Yes, you can prepare the whipped coffee in advance and store it in the refrigerator for up to 3 days. Just give it a quick whisk before using.

What if I don’t have instant coffee? Unfortunately, instant coffee is essential for the whipping process. However, you can try using a coffee substitute like instant espresso powder for a similar effect.

Final Thoughts

I hope you enjoy making and sipping on this cafe dalgona doble chocolate as much as I do. It’s a simple yet decadent treat that brings a touch of elegance to any occasion. Whether you’re sharing it with family or savoring a moment of peace alone, remember to enjoy every sip with a smile.

👉 I hope you loved making this cafe dalgona doble chocolate—it’s like a warm, chocolatey hug in a cup. If you’re looking for more delicious recipes, try my Blueberry Muffins, Chocolate Chip Cookies, or Banana Bread. Join us on our Facebook Page and Facebook Group — and don’t forget to follow on Pinterest for daily inspiration!

Cafe Dalgona Doble Chocolate