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There’s something about the sweet, juicy burst of a ripe strawberry that takes me straight back to my childhood summers in Chicago. My babcia would take me to the bustling farmer’s market, where we’d pick the freshest strawberries, their scent mingling with the earthy aroma of the market stalls. Those trips were a cherished ritual, a dance of flavors and laughter that I now recreate in my own kitchen with my kids, Ella and Peter. Today, I’m sharing a recipe that combines those nostalgic memories with a delightful twist: the cafe style Korean strawberry dessert. This dish is a beautiful blend of simplicity and elegance, much like the Polish desserts my grandmother Elizabeth would make, but with a fresh, modern flair that’s perfect for a cozy family gathering or a chic dinner party.
Why You’ll Love This Recipe
This cafe style Korean strawberry dessert is a dream come true for anyone who loves the combination of fresh fruit and creamy textures. It’s incredibly easy to make, requiring just a handful of ingredients and minimal prep time. The dessert is light yet indulgent, making it a perfect treat for any occasion. Plus, it’s naturally gluten-free and can easily be adapted for those with dietary restrictions. The strawberries provide a burst of vitamin C and antioxidants, while the creamy base offers a satisfying richness that will leave you craving more.
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1 cup heavy cream
- 1/4 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 tablespoon sugar (optional, for extra sweetness)
- 1/4 cup crushed ice
- Mint leaves, for garnish (optional)
Step-by-Step Instructions
- Start by preparing the strawberries. Rinse them thoroughly under cold water, hull, and slice them into halves or quarters depending on their size. Set aside a few whole strawberries for garnish later.
- In a mixing bowl, combine the heavy cream, sweetened condensed milk, and vanilla extract. Whisk until the mixture becomes slightly thick and creamy. If you prefer a sweeter dessert, add the optional tablespoon of sugar and whisk until dissolved.
- In a serving glass or bowl, layer the sliced strawberries at the bottom.
- Add a layer of crushed ice over the strawberries.
- Pour the creamy mixture over the ice and strawberries, allowing it to seep through and coat the fruit.
- Top with the reserved whole strawberries and mint leaves for a touch of color and freshness.
- Serve immediately and enjoy the refreshing taste of summer in every bite!
What Makes This Recipe Special
- Quick and easy to prepare
- Packed with flavor and nutrition
- Perfect for any occasion
- Customizable to your taste preferences
- Budget-friendly ingredients
Expert Tips for Success
For the best results, use fresh, ripe strawberries. They should be fragrant and slightly soft to the touch. If strawberries are out of season, you can substitute with frozen ones, but make sure to thaw them completely before using. When whipping the cream, be careful not to over-whisk; you want it to be thick but still pourable. Lastly, serve this dessert immediately after preparing to enjoy the perfect combination of textures.
When I make this recipe, a few simple tools always make prep faster and cleaner. My go-to tool is the MOSFiATA 8″ Professional Chef’s Knife for slicing the strawberries with precision. I also love using the Silicone Utensils Set for mixing the cream — they’re gentle on my bowls and easy to clean. These tools make the process smooth and enjoyable, leaving more time to savor the delicious results with my family.
Variations and Substitutions
Feel free to get creative with this recipe! You can substitute the strawberries with other berries like blueberries or raspberries for a different flavor profile. If you’re looking for a dairy-free option, use coconut cream and a dairy-free condensed milk alternative. For an extra twist, add a splash of your favorite liqueur to the cream mixture for a grown-up version of this dessert.
Serving Suggestions
This cafe style Korean strawberry dessert is delightful on its own, but you can elevate it by serving with a side of buttery shortbread cookies or a scoop of vanilla ice cream. Pair it with a chilled glass of sparkling wine or a refreshing iced tea to complement the sweet, creamy flavors. It’s a versatile dessert that can be enjoyed at any time of day.
FAQs
Can I make this dessert in advance?
While it’s best to serve this dessert immediately, you can prepare the cream mixture and strawberries a few hours in advance. Keep them refrigerated separately and assemble just before serving to maintain the perfect texture.
What if I don’t have crushed ice?
No problem! You can use regular ice cubes; just give them a quick crush with a rolling pin or in a blender to achieve the desired texture.
Final Thoughts
This cafe style Korean strawberry dessert is a delightful blend of flavors and textures that brings a touch of elegance to any occasion. I hope you enjoy making and sharing it with your loved ones as much as I do. Remember, cooking is all about love and creativity, so don’t hesitate to make this recipe your own. I can’t wait to hear how it turns out for you!
👉 I hope you loved making this cafe style Korean strawberry dessert—it’s like a sweet, creamy hug in a bowl. If you’re in the mood for more delightful treats, why not try these Strawberry Shortcakes or indulge in some Blueberry Muffins? For a refreshing twist, check out my Mango Smoothie recipe. Join us on our Facebook Page and Facebook Group — and don’t forget to follow on Pinterest for daily inspiration!
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Cafe Style Korean Strawberry Milk
A delightful blend of fresh strawberries and creamy textures, perfect for any occasion.
Keep the screen of your device on while you follow the steps.
- Rinse and slice strawberries, reserving a few for garnish.
- In a bowl, whisk cream, condensed milk, and vanilla until thick.
- Layer strawberries in a serving glass, add crushed ice.
- Pour cream mixture over the ice and strawberries.
- Garnish with whole strawberries and mint leaves.
- Serve immediately.