There’s something truly magical about the smell of freshly baked cherry galette wafting through my Chicago kitchen. It takes me back to those childhood days spent with my babcia, who had a knack for turning simple ingredients into culinary masterpieces. My babcia’s kitchen was a place where love and laughter were as abundant as the flour dusting the countertops. Today, I’m sharing a recipe that combines that old-world charm with a modern twist: Cherry Galette with Homemade Whipped Cream. This dessert is a delightful nod to my Polish roots, yet it carries the comforting familiarity of American pie—a perfect marriage of cultures in every bite.
My husband, the ever-supportive taste tester, and our two kids, Ella and Peter, have all become fans of this cherry galette. It’s not just a dessert; it’s a family event, a reason to gather around the table and share stories. And let’s be honest, who can resist a flaky, buttery crust filled with juicy cherries, topped off with a dollop of homemade whipped cream? It’s the kind of treat that makes you slow down, savor each bite, and maybe even sneak a second serving when no one’s looking.
Why You’ll Love This Recipe
This cherry galette with homemade whipped cream is a showstopper for several reasons. First, it’s incredibly easy to make, even if you’re not a seasoned baker. The rustic nature of a galette means you don’t have to worry about perfection—imperfections only add to its charm. The combination of tart cherries and sweet whipped cream creates a balanced flavor profile that’s both refreshing and indulgent.
Moreover, this recipe is quite forgiving. Whether you’re using fresh or frozen cherries, the result is always delicious. Plus, the galette is versatile enough to accommodate dietary preferences. You can easily make it gluten-free by using a gluten-free flour blend, or vegan by substituting the butter and cream with plant-based alternatives. No matter how you make it, this galette is sure to impress your family and friends.
Ingredients
- 2 cups all-purpose flour (or gluten-free flour blend)
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup ice water
- 2 cups pitted cherries (fresh or frozen)
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 2 tablespoons honey or maple syrup
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Step-by-Step Instructions
- Prepare the Dough: In a large bowl, combine the flour, sugar, and salt. Cut in the butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough holds together. Form into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
- Make the Cherry Filling: In a medium bowl, toss the cherries with cornstarch, lemon juice, and honey. Set aside to let the flavors meld.
- Roll Out the Dough: Preheat your oven to 400°F (200°C). On a lightly floured surface, roll out the dough into a rough circle about 12 inches in diameter. Transfer to a parchment-lined baking sheet.
- Assemble the Galette: Spoon the cherry mixture onto the center of the dough, leaving a 2-inch border. Fold the edges over the filling, pleating as necessary to hold the shape.
- Bake: Brush the crust with a little milk or egg wash for a golden finish. Bake for 30-35 minutes or until the crust is golden brown and the cherries are bubbling.
- Make the Whipped Cream: While the galette bakes, whip the cream with powdered sugar and vanilla extract until soft peaks form.
- Serve: Allow the galette to cool slightly before serving with a generous dollop of homemade whipped cream.
What Makes This Recipe Special
- Quick and easy to prepare
- Packed with flavor and nutrition
- Perfect for any occasion
- Customizable to your taste preferences
- Budget-friendly ingredients
Expert Tips for Success
For a perfect cherry galette, ensure your butter is chilled and your dough is not overworked. This keeps the crust flaky and tender. If using frozen cherries, thaw and drain them well to avoid a soggy crust. Experiment with different sweeteners like agave or coconut sugar for a unique twist. Remember, the beauty of a galette lies in its rustic charm, so embrace any imperfections!
When I make this recipe, a few simple tools always make prep faster and cleaner. My go-to tool is the Silicone Utensils Set for mixing the dough and filling. The MOSFiATA 8″ Professional Chef’s Knife is perfect for slicing through those cherries with ease. And to achieve that perfectly whipped cream, I rely on my trusty hand mixer.
Variations and Substitutions
This galette is a canvas for creativity. Swap cherries for mixed berries or sliced peaches for a seasonal twist. Add a sprinkle of cinnamon or cardamom to the filling for a warm, spiced flavor. For a savory version, consider using tomatoes and mozzarella with a drizzle of balsamic glaze.
Serving Suggestions
Serve this cherry galette warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra indulgent treat. Pair it with a cup of freshly brewed coffee or a glass of chilled rosé to complement the flavors beautifully.
FAQs
Can I make the dough in advance?
Absolutely! The dough can be made up to two days in advance and stored in the refrigerator. You can also freeze it for up to a month. Just thaw in the fridge overnight before using.
What if I don’t have fresh cherries?
No worries! Frozen cherries work just as well. Just be sure to thaw and drain them thoroughly to prevent excess moisture in your galette.
How do I prevent a soggy crust?
Ensure your filling is not too liquidy. If needed, add a bit more cornstarch to thicken. Also, bake the galette on a lower oven rack to help the bottom crust cook through.
Final Thoughts
Baking this cherry galette with homemade whipped cream is more than just making a dessert; it’s about creating memories and sharing love through food. I hope this recipe brings as much joy to your home as it does to mine. Don’t forget to share your results and any creative twists you try. Happy baking, and remember, the best ingredient is always a dash of humor and a sprinkle of love!
👉 I hope you loved making this Cherry Galette with Homemade Whipped Cream—it’s like a warm, fruity hug that’s perfect for any occasion. If you’re in the mood for more sweet delights, you might enjoy trying my Apple Pie Bars, Blueberry Muffins, or Chocolate Chip Cookies. Join us on our Facebook Page and Facebook Group—and don’t forget to follow on Pinterest for daily inspiration!
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Cherry Galette Homemade Whipped: 7 Delicious Tips
A delightful cherry galette topped with homemade whipped cream, combining old-world charm with modern flavors.
Keep the screen of your device on while you follow the steps.
- In a large bowl, combine the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough holds together. Form into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
- In a medium bowl, toss the cherries with cornstarch, lemon juice, and honey. Set aside.
- Preheat oven to 400°F (200°C). On a lightly floured surface, roll out the dough into a rough circle about 12 inches in diameter. Transfer to a parchment-lined baking sheet.
- Spoon the cherry mixture onto the center of the dough, leaving a 2-inch border. Fold the edges over the filling, pleating as necessary.
- Brush the crust with milk or egg wash. Bake for 30-35 minutes or until the crust is golden brown.
- Whip the cream with powdered sugar and vanilla extract until soft peaks form.
- Allow the galette to cool slightly before serving with whipped cream.