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Growing up in Chicago, my kitchen was the heart of our home, filled with the comforting aromas of my babcia’s Polish dishes and the lively chatter of family gatherings. One dish that always stood out, bridging my Polish roots with American comfort food, was chicken cordon bleu. I remember watching my mother expertly roll the chicken, ham, and cheese together, her hands moving with the kind of grace that only comes from years of practice. It was a dish that seemed so fancy to my young eyes, yet it was simple enough for a weeknight dinner. Today, I love sharing this recipe with my own family, adding a little creative twist to make it uniquely ours.
Chicken cordon bleu has a special place in my heart, not just for its delicious taste but for the memories it evokes. It’s a dish that combines the richness of cheese and ham with the tender juiciness of chicken, all wrapped up in a crispy, golden breadcrumb coating. Whether you’re making it for a special occasion or a cozy family dinner, it’s sure to impress and satisfy.
Why You’ll Love This Recipe
This chicken cordon bleu recipe is a delightful blend of flavors and textures that will make your taste buds sing. It’s easy to prepare, making it perfect for busy weeknights or a special weekend meal. The crispy breadcrumb coating adds a satisfying crunch, while the melted cheese and savory ham provide a deliciously gooey center. Plus, it’s a high-protein dish that’s sure to keep you full and satisfied. If you’re looking for a comforting, homemade meal that’s both elegant and simple, this is it.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 slices of Swiss cheese
- 4 slices of ham
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 tablespoon butter
Optional Substitutions and Notes
- Swap Swiss cheese for Gruyère for a nuttier flavor.
- Use panko breadcrumbs for extra crunch.
- Add a teaspoon of Dijon mustard to the beaten eggs for a tangy twist.
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- Pound the chicken breasts to an even thickness of about 1/2 inch using a meat mallet.
- Place a slice of ham and a slice of cheese on each chicken breast, then roll them up tightly, securing with toothpicks if needed.
- Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with salt, pepper, and garlic powder.
- Dredge each chicken roll in flour, dip in the egg mixture, and coat with breadcrumbs.
- Heat olive oil and butter in a large oven-safe skillet over medium heat. Brown the chicken rolls on all sides, about 2-3 minutes per side.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted.
- Remove toothpicks and let the chicken rest for a few minutes before serving.
What Makes This Recipe Special
- Quick and easy to prepare
- Packed with flavor and nutrition
- Perfect for any occasion
- Customizable to your taste preferences
- Budget-friendly ingredients
Expert Tips for Success
For the best chicken cordon bleu, make sure to pound the chicken evenly to ensure even cooking. Don’t skip the step of browning the chicken in the skillet before baking; this adds a beautiful golden color and enhances the flavor. If you’re worried about the cheese oozing out, use toothpicks to secure the rolls tightly. And remember, patience is key—let the chicken rest before slicing to keep all those delicious juices inside.
Amazon Affiliate Cooking Tools
When I make this recipe, my go-to tool is the MOSFiATA 8″ Professional Chef’s Knife for slicing the chicken breasts evenly. It makes prep work a breeze and ensures each piece is the perfect thickness. I also rely on the MEATER SE Smart Meat Thermometer to make sure the chicken is cooked just right without any guesswork. These tools are lifesavers in my kitchen!
Variations and Substitutions
Feel free to get creative with your chicken cordon bleu! You can substitute turkey or chicken bacon for the ham if you prefer a lighter option. For a gluten-free version, use almond flour and gluten-free breadcrumbs. If you’re feeling adventurous, try adding a slice of roasted red pepper for a pop of color and flavor. The possibilities are endless!
Serving Suggestions
Chicken cordon bleu pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. For a heartier option, serve it alongside creamy mashed potatoes or a light pasta dish. A crisp white wine, like a Chardonnay, complements the dish perfectly, enhancing the flavors without overpowering them.
FAQs
Can I prepare chicken cordon bleu in advance?
Yes, you can assemble the chicken rolls a day ahead and store them in the refrigerator. Just be sure to bread them right before cooking to keep the breadcrumbs crispy.
What should I do if my cheese leaks out?
If you notice cheese leaking out, don’t worry! It happens to the best of us. Just make sure to let the chicken rest before serving to prevent further leakage.
Can I freeze chicken cordon bleu?
Absolutely. After baking, let the chicken cool completely, then wrap each piece tightly in plastic wrap and foil before freezing. Reheat in the oven until warmed through.
Final Thoughts
Thank you for joining me in making this delightful chicken cordon bleu. I hope it brings as much joy to your table as it does to mine. Remember, cooking is all about love and creativity, so don’t be afraid to make this recipe your own. I can’t wait to hear how it turns out for you!
Dynamic Related Recipe Section
I hope you loved making this chicken cordon bleu—it’s a delicious blend of flavors that feels like a warm hug from the kitchen. If you’re in the mood for more comforting meals, why not try my Cozy Chicken Pot Pie, Creamy Mushroom Risotto, or Hearty Beef Stew? Each dish is sure to bring warmth and joy to your family dinners. Join us on our Facebook Page and Facebook Group — and don’t forget to follow on Pinterest for daily inspiration!
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Chicken Cordon Bleu
A classic dish combining tender chicken, savory ham, and gooey cheese wrapped in a crispy breadcrumb coating.
Keep the screen of your device on while you follow the steps.
- Preheat your oven to 375°F (190°C).
- Pound the chicken breasts to an even thickness of about 1/2 inch using a meat mallet.
- Place a slice of ham and a slice of cheese on each chicken breast, then roll them up tightly, securing with toothpicks if needed.
- Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with salt, pepper, and garlic powder.
- Dredge each chicken roll in flour, dip in the egg mixture, and coat with breadcrumbs.
- Heat olive oil and butter in a large oven-safe skillet over medium heat. Brown the chicken rolls on all sides, about 2-3 minutes per side.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted.
- Remove toothpicks and let the chicken rest for a few minutes before serving.