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When I think back to my childhood, the kitchen was always the heart of our home in Chicago. My mother and babcia would often be bustling around, creating delicious meals that filled the house with warmth and the comforting aroma of home-cooked food. One of my favorite dishes that brings back those nostalgic memories is creamy pesto chicken pasta. It’s a dish that combines the rich, aromatic flavors of pesto with tender chicken and perfectly cooked pasta, making it a family favorite that I’ve carried into my own kitchen with my husband and two kids, Ella and Peter.
This recipe is special to me not only because it’s delicious, but because it bridges my Polish-American roots with the Italian flavors I’ve come to adore. The creamy pesto chicken pasta is a modern twist on a classic comfort food, and it’s become a staple at our family gatherings, much like my grandmother Elizabeth’s famous apple cake. It’s a dish that feels like a warm hug, perfect for sharing with loved ones around the dinner table.
Why You’ll Love This Recipe
This creamy pesto chicken pasta is a dream come true for busy weeknights or cozy weekend dinners. Here’s why you’ll love it:
- Quick and Easy: With just 15 minutes of prep time, you can have a delicious meal on the table in under an hour.
- Rich and Flavorful: The combination of creamy sauce and vibrant pesto makes every bite a delight.
- Family-Friendly: It’s a dish that both adults and kids will enjoy, making it perfect for family dinners.
- Customizable: You can easily adapt it to suit your dietary needs or preferences.
Ingredients
To make this creamy pesto chicken pasta, you’ll need the following ingredients:
- 12 oz pasta (penne or fusilli work well)
- 1 lb chicken breast, cut into bite-sized pieces
- 2 tbsp olive oil
- 1 cup heavy cream
- 1/2 cup pesto sauce
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil leaves for garnish
Optional Substitutions:
- For a lighter version, use half-and-half instead of heavy cream.
- Substitute grilled shrimp for chicken for a seafood twist.
- Use whole wheat or gluten-free pasta to suit dietary preferences.
Step-by-Step Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chicken pieces and cook until golden and cooked through, about 8-10 minutes. Remove from skillet and set aside.
- In the same skillet, add minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and bring to a gentle simmer. Stir in the pesto sauce and Parmesan cheese, mixing until the sauce is smooth and creamy.
- Return the cooked chicken to the skillet, stirring to coat with the sauce. Season with salt and pepper to taste.
- Add the cooked pasta to the skillet, tossing to combine with the chicken and sauce.
- Garnish with fresh basil leaves before serving.
What Makes This Recipe Special
- Quick and easy to prepare
- Packed with flavor and nutrition
- Perfect for any occasion
- Customizable to your taste preferences
- Budget-friendly ingredients
Expert Tips for Success
- Cook the Pasta Al Dente: This ensures the pasta holds its shape and absorbs the sauce well.
- Use Fresh Ingredients: Fresh pesto and Parmesan make a big difference in flavor.
- Don’t Overcook the Chicken: Keep an eye on the chicken to ensure it stays juicy and tender.
When I make this recipe, my go-to tool is the MOSFiATA 8″ Professional Chef’s Knife for chopping the chicken and garlic efficiently. To ensure the chicken is perfectly cooked, the MEATER SE Smart Meat Thermometer is a lifesaver. And for mixing the creamy sauce without scratching my favorite pan, I rely on the Silicone Utensils Set – 12 pcs.
Variations and Substitutions
Get creative with your creamy pesto chicken pasta by trying these variations:
- Vegetarian: Omit the chicken and add roasted vegetables like bell peppers and zucchini.
- Spicy Kick: Add red pepper flakes or a dash of hot sauce for some heat.
- Cheesy Delight: Mix in mozzarella or fontina cheese for an extra cheesy experience.
Serving Suggestions
This creamy pesto chicken pasta pairs beautifully with a crisp green salad and garlic bread. For a refreshing drink, consider a chilled glass of white wine or sparkling water with lemon. It’s a meal that feels both indulgent and satisfying, perfect for any occasion.
FAQs
Can I make this dish ahead of time?
Yes, you can prepare the sauce and chicken in advance and store them separately in the fridge. Cook the pasta fresh when you’re ready to serve for the best texture.
What can I do if my sauce is too thick?
If your sauce is too thick, simply add a splash of pasta water or chicken broth to reach your desired consistency.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a little extra cream or broth to refresh the sauce.
Final Thoughts
There you have it, a delightful creamy pesto chicken pasta that’s sure to become a favorite in your home just as it is in mine. I hope you enjoy making this dish as much as I do, and that it brings a little bit of my Chicago kitchen warmth to your table. Don’t forget to share your results and enjoy cooking with love and laughter!
👉 I hope you loved making this creamy pesto chicken pasta—it’s like a comforting hug in a bowl. If you’re in the mood for more delicious meals, check out these recipes: Hearty Chicken Casserole, Garlic Butter Shrimp Pasta, Classic Spaghetti Bolognese, and Cheesy Broccoli Soup. Join us on our Facebook Page and Facebook Group — and don’t forget to follow on Pinterest for daily inspiration!
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Creamy Pesto Chicken Pasta: 5 Delicious Variations
A rich and flavorful pasta dish combining creamy pesto sauce with tender chicken and perfectly cooked pasta.
Keep the screen of your device on while you follow the steps.
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chicken pieces and cook until golden and cooked through, about 8-10 minutes. Remove from skillet and set aside.
- In the same skillet, add minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and bring to a gentle simmer. Stir in the pesto sauce and Parmesan cheese, mixing until the sauce is smooth and creamy.
- Return the cooked chicken to the skillet, stirring to coat with the sauce. Season with salt and pepper to taste.
- Add the cooked pasta to the skillet, tossing to combine with the chicken and sauce.
- Garnish with fresh basil leaves before serving.