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Whenever I think about homemade butter chicken, I’m instantly transported back to my cozy kitchen in Chicago, where the aroma of spices mingles with the laughter of my kids, Ella and Peter, as they eagerly await dinner. Growing up with Polish roots, my culinary world was filled with pierogis and kielbasa, but it was my adventurous spirit and love for comfort food that led me to explore global flavors. Butter chicken, with its rich, creamy sauce and tender chicken pieces, became a family favorite, often requested during our Sunday dinners. It’s a dish that combines the warmth of my babcia’s kitchen with the vibrant spices of Indian cuisine, creating a delightful symphony of flavors that we all cherish.
Why You’ll Love This Recipe
This homemade butter chicken recipe is a game-changer for anyone who loves a hearty, comforting meal. It’s easy to make, with simple ingredients that come together to create a dish that’s both rich and satisfying. The creamy tomato sauce is perfectly spiced, making it a hit with both kids and adults. Plus, it’s a great way to introduce your family to the joys of Indian cuisine without leaving your kitchen. Whether you’re a seasoned chef or a kitchen novice, this recipe is foolproof and guaranteed to impress.
Ingredients
- 1.5 lbs chicken breast, cut into bite-sized pieces
- 1 cup plain yogurt
- 2 tbsp lemon juice
- 2 tsp ground cumin
- 1 tsp ground cinnamon
- 2 tsp cayenne pepper
- 2 tsp black pepper
- 1 tbsp fresh ginger, minced
- 2 tsp salt
- 3 tbsp butter
- 1 clove garlic, minced
- 1 jalapeño, finely chopped
- 2 tsp ground coriander
- 1 tsp ground turmeric
- 1 (15 oz) can tomato sauce
- 1 cup heavy cream
- 1/4 cup fresh cilantro, chopped
Step-by-Step Instructions
- In a large bowl, combine yogurt, lemon juice, cumin, cinnamon, cayenne, black pepper, ginger, and salt. Add chicken pieces and mix until well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
- In a large pan, melt butter over medium heat. Add garlic and jalapeño, sautéing until fragrant, about 2 minutes.
- Add marinated chicken to the pan, cooking until slightly browned, about 5-7 minutes.
- Stir in coriander, turmeric, and tomato sauce. Simmer for 10 minutes, stirring occasionally.
- Reduce heat to low, add heavy cream, and simmer for another 10 minutes until the sauce thickens.
- Garnish with fresh cilantro before serving.
What Makes This Recipe Special
- Quick and easy to prepare
- Packed with flavor and nutrition
- Perfect for any occasion
- Customizable to your taste preferences
- Budget-friendly ingredients
Expert Tips for Success
For the best homemade butter chicken, marinate the chicken overnight. This allows the flavors to deeply penetrate the meat, making it incredibly tender and flavorful. Don’t rush the simmering process; letting the sauce cook slowly ensures a rich, creamy texture. If you’re sensitive to spice, reduce the cayenne pepper and jalapeño to suit your taste.
When I make this recipe, my go-to tool is the MOSFiATA 8″ Professional Chef’s Knife. It makes chopping the chicken and vegetables a breeze. For perfectly cooked chicken, the MEATER SE Smart Meat Thermometer ensures that the meat is juicy and cooked to perfection. And to keep my knife in top shape, the Electric Knife Sharpener is an absolute must-have in my kitchen.
Variations and Substitutions
If you’re looking to make this dish vegetarian, substitute the chicken with paneer or tofu. For a dairy-free version, use coconut milk instead of heavy cream. You can also add vegetables like bell peppers or peas for extra nutrition and color.
Serving Suggestions
Serve this homemade butter chicken over a bed of fluffy basmati rice or with warm naan bread to soak up the delicious sauce. A side of cucumber raita or a fresh green salad complements the richness of the dish perfectly. For a complete meal, pair it with a refreshing mango lassi.
FAQs
Can I make this butter chicken ahead of time?
Absolutely! This dish can be made a day in advance and stored in the refrigerator. The flavors deepen overnight, making it even more delicious the next day.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or cream if needed to loosen the sauce.
Final Thoughts
I hope you enjoy making this homemade butter chicken as much as my family does. It’s a dish that brings warmth and joy to our table, and I’m sure it will do the same for yours. Don’t forget to share your cooking adventures with me, and remember, cooking is all about love and laughter!
👉 I hope you loved making this homemade butter chicken—it’s like a warm hug in a bowl. If you’re hungry for more comforting meals, try my Chicken Casserole, Beef Stew, or Creamy Mushroom Soup. Join us on our Facebook Page and Facebook Group — and don’t forget to follow on Pinterest for daily inspiration!
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Homemade Butter Chicken: 6 Flavorful Tips
A rich and creamy Indian-inspired dish that's easy to make and loved by the whole family.
Keep the screen of your device on while you follow the steps.
- Combine yogurt, lemon juice, cumin, cinnamon, cayenne, black pepper, ginger, and salt in a bowl.
- Add chicken pieces and mix until well coated.
- Cover and refrigerate for at least 1 hour.
- Melt butter in a large pan over medium heat.
- Add garlic and jalapeño, sautéing until fragrant.
- Add marinated chicken, cooking until slightly browned.
- Stir in coriander, turmeric, and tomato sauce.
- Simmer for 10 minutes.