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Growing up in Chicago, my summers were filled with the sweet aroma of strawberries. My babcia would take me to the local farmer’s market, where we’d pick the freshest strawberries, their vibrant red hues glistening under the sun. Those strawberries would often find their way into our homemade strawberry ice cream, a family tradition that has been passed down through generations. It’s not just a dessert; it’s a bite of nostalgia, a reminder of those carefree days spent in my grandmother’s kitchen, her laughter echoing through the walls.
This homemade strawberry ice cream is special to me because it’s a fusion of my Polish heritage and the American love for all things creamy and sweet. It’s a simple recipe, yet it holds a world of memories and flavors. And now, I’m excited to share this delightful treat with you, hoping it brings as much joy to your family as it does to mine.
Why You’ll Love This Recipe
This homemade strawberry ice cream is a dream come true for any ice cream lover. It’s easy to make, requiring just a handful of ingredients and a bit of patience. The result is a creamy, luscious dessert that’s bursting with the natural sweetness of strawberries. Plus, it’s a fantastic way to use up any leftover strawberries you might have. If you’re looking for a gluten-free dessert option, this recipe fits the bill perfectly. With no artificial flavors or preservatives, it’s a healthier alternative to store-bought ice creams.
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- Pinch of salt
Optional Substitutions and Notes
- For a dairy-free version, substitute heavy cream and milk with coconut milk.
- If you prefer a sweeter ice cream, increase the sugar to 1 1/2 cups.
- Add a tablespoon of lemon juice for a tangy twist.
Step-by-Step Instructions
- In a medium bowl, combine the sliced strawberries and 1/2 cup of sugar. Stir well and let them sit for about 30 minutes. This process, known as maceration, helps to release the natural juices of the strawberries.
- In a blender, puree the macerated strawberries until smooth. If you prefer chunks of strawberries in your ice cream, reserve some of the sliced strawberries before pureeing.
- In a large mixing bowl, whisk together the heavy cream, whole milk, remaining sugar, vanilla extract, and a pinch of salt until the sugar is dissolved.
- Stir in the strawberry puree (and reserved strawberry chunks if desired) into the cream mixture.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes.
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours or until firm.
- Scoop and enjoy your homemade strawberry ice cream!
What Makes This Recipe Special
- Quick and easy to prepare
- Packed with flavor and nutrition
- Perfect for any occasion
- Customizable to your taste preferences
- Budget-friendly ingredients
Expert Tips for Success
- Ensure your ice cream maker bowl is thoroughly frozen before starting. This helps the ice cream to churn properly.
- For a smoother texture, strain the strawberry puree to remove seeds before adding it to the cream mixture.
- To prevent ice crystals from forming, press a piece of plastic wrap directly onto the surface of the ice cream before sealing the container.
- Experiment with adding mix-ins like chocolate chips or nuts for added texture.
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When I make this homemade strawberry ice cream, a few trusty kitchen tools always make the process smoother. My go-to tool is the Silicone Utensils Set for stirring and scraping every last bit of goodness from the bowl. For slicing those strawberries with precision, the MOSFiATA 8″ Professional Chef’s Knife is a must-have. And if you’re like me and love a sharp blade, the Electric Knife Sharpener keeps your knives in top shape.
Variations and Substitutions
This recipe is wonderfully versatile. For a tropical twist, try adding a cup of crushed pineapple to the mix. If you’re a fan of chocolate, swirl in some melted dark chocolate before freezing for a strawberry chocolate delight. For a lower-sugar option, use a sugar substitute like stevia or monk fruit sweetener.
Serving Suggestions
Serve your homemade strawberry ice cream in a waffle cone for a classic treat or pair it with a warm slice of pie for a comforting dessert. It also pairs beautifully with fresh mint leaves or a drizzle of balsamic reduction for a sophisticated touch. For a fun family night, set up an ice cream bar with various toppings like sprinkles, nuts, and fresh fruits.
FAQs
Can I make this ice cream without an ice cream maker?
Yes! If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze. Stir every 30 minutes until the ice cream is firm, usually about 4 hours.
How long can I store homemade strawberry ice cream?
Stored in an airtight container, this ice cream will keep for up to 2 weeks in the freezer. Just make sure to cover the surface with plastic wrap to prevent ice crystals.
Why is my ice cream too hard?
If your ice cream is too hard, allow it to sit at room temperature for a few minutes before scooping. This will soften it slightly, making it easier to serve.
Final Thoughts
Making homemade strawberry ice cream is not just about creating a delicious dessert; it’s about crafting memories and sharing moments with loved ones. I hope this recipe brings a touch of sweetness and joy to your kitchen. Remember, the best ingredient is always love, so don’t forget to sprinkle a little extra into every scoop!
Dynamic Related Recipe Section
I hope you loved making this homemade strawberry ice cream—it’s like a sweet embrace from summer itself. If you’re in the mood for more delightful treats, why not try my Strawberry Shortcake, Vanilla Bean Ice Cream, or Chocolate Chip Cookies? Each recipe is a little piece of happiness waiting to be shared. Join us on our Facebook Page and Facebook Group — and don’t forget to follow on Pinterest for daily inspiration!
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Homemade Strawberry Ice Cream
A creamy and luscious homemade strawberry ice cream that captures the essence of summer with every scoop.
Keep the screen of your device on while you follow the steps.
- Combine strawberries and 1/2 cup sugar, let sit for 30 minutes.
- Puree strawberries in a blender.
- Whisk cream, milk, remaining sugar, vanilla, and salt.
- Stir in strawberry puree.
- Churn in ice cream maker for 20-25 minutes.
- Freeze for 2 hours until firm.
- Serve and enjoy.