Instant Pot Split Pea Soup

Table of Contents

Growing up in the bustling heart of Chicago, my kitchen was always filled with the comforting aromas of hearty meals simmering on the stove. My babcia, with her Polish roots, was the queen of soups, and her split pea soup was a family favorite. But as life got busier with my two kids, Ella and Peter, I found myself needing quicker solutions without sacrificing the flavors that reminded me of home. Enter the Instant Pot Split Pea Soup—a modern twist on a classic, bringing together the nostalgia of my childhood with the convenience of today’s technology. This recipe is not just a meal; it’s a hug in a bowl, perfect for those chilly Chicago evenings.

Why You’ll Love This Recipe

If you’re looking for a meal that’s both comforting and incredibly easy to prepare, this Instant Pot Split Pea Soup is your answer. It’s a one-pot wonder, meaning less cleanup and more time to enjoy with your family. Plus, it’s packed with protein and fiber, making it a nutritious choice for any meal. Whether you’re a busy parent like me or just someone who loves a good bowl of soup, this recipe is sure to become a staple in your home.

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 1 pound dried split peas, rinsed
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• 6 cups vegetable broth
• Salt and pepper to taste
• Optional: 1 ham hock or 1 cup diced ham

Step-by-Step Instructions

1. Set your Instant Pot to sauté mode and heat the olive oil. Add the onion, carrots, and celery, and sauté for about 5 minutes, until the vegetables are softened.
2. Add the garlic and cook for another minute until fragrant.
3. Stir in the split peas, thyme, and smoked paprika, ensuring everything is well combined.
4. Pour in the vegetable broth and add the ham hock or diced ham if using. Season with salt and pepper.
5. Secure the lid on the Instant Pot and set it to manual high pressure for 15 minutes.
6. Once the cooking time is complete, allow the pressure to release naturally for about 10 minutes, then carefully perform a quick release.
7. Remove the ham hock if used, and shred any meat, returning it to the pot. Stir the soup well and adjust seasoning if necessary.
8. Serve hot, garnished with fresh herbs if desired.

Expert Tips for Success

For a creamier texture, use an immersion blender to blend the soup partially. If you’re not a fan of ham, you can add smoked tofu for a vegetarian twist. Remember, the key to a great split pea soup is in the seasoning, so taste and adjust as needed.

When I make this recipe, my go-to tool is the Instant Pot Duo 7-in-1. It makes the whole process seamless, and I love that I can sauté and pressure cook all in one pot. For chopping the veggies, the MOSFiATA 8″ Professional Chef’s Knife is my trusty companion. It slices through everything like butter, making prep a breeze.

Variations and Substitutions

For a vegan version, omit the ham and add a teaspoon of liquid smoke for that smoky flavor. You can also toss in some diced potatoes or parsnips for added texture. If you’re feeling adventurous, try adding a pinch of curry powder for a unique twist.

Serving Suggestions

This soup is a meal in itself, but it pairs beautifully with crusty bread or a fresh green salad. For a complete Polish-inspired meal, serve it alongside pierogi or a simple cucumber salad. A glass of chilled Riesling complements the flavors wonderfully.

FAQs

Can I freeze this soup?

Absolutely! This soup freezes well. Just let it cool completely before transferring it to airtight containers. It can be stored in the freezer for up to three months.

How can I thicken my soup if it’s too thin?

If your soup is too thin, simply set the Instant Pot to sauté mode and let it simmer uncovered until it reaches the desired consistency. You can also mash some of the peas to thicken it naturally.

Final Thoughts

This Instant Pot Split Pea Soup is more than just a recipe; it’s a connection to my roots and a testament to the power of simple, comforting food. I hope it brings as much warmth and joy to your table as it does to mine. Don’t forget to share your creations and let me know how it turned out!

👉 I hope you loved making this Instant Pot Split Pea Soup—it’s like a warm hug on a cold day. If you’re in the mood for more comforting dishes, check out my recipes for Creamy Potato Soup, Classic Chicken Noodle Soup, and Hearty Beef Stew. Join us on our Facebook Page and Facebook Group—and don’t forget to follow on Pinterest for daily inspiration!