Instant Pot Split Pea Soup

There’s something about the chill of a Chicago winter that makes me crave a hearty bowl of soup. Growing up, my babcia would often have a pot of something warm and comforting simmering on the stove, filling the house with the kind of aroma that felt like a hug. One of my all-time favorites was her split pea soup, a dish that seemed to magically appear every time I came in from the cold. Now, as a busy mom with two energetic kids, Ella and Peter, I’ve found a way to bring that same warmth into my home with a modern twist: the Instant Pot Split Pea Soup. It’s quick, easy, and just as comforting as I remember, with the added benefit of being ready in a fraction of the time.

Why You’ll Love This Recipe

The Instant Pot Split Pea Soup is a game-changer for anyone who loves a hearty, comforting meal but doesn’t have hours to spend in the kitchen. This recipe is not only quick and easy but also packed with flavor and nutrients. It’s perfect for those cold nights when you want something warm and satisfying without the fuss. Plus, it’s naturally gluten-free and can be easily adapted for vegetarians by omitting the ham.

Ingredients

• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 pound dried split peas, rinsed
• 1 ham hock or 2 cups diced ham (optional)
• 6 cups chicken or vegetable broth
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 bay leaves

Step-by-Step Instructions

1. Set your Instant Pot to sauté mode and heat the olive oil. Add the onion and garlic, cooking until the onion is translucent.
2. Add the carrots and celery, sautéing for another 3 minutes.
3. Stir in the split peas, ham hock or diced ham (if using), broth, thyme, salt, pepper, and bay leaves.
4. Seal the Instant Pot lid and set it to manual high pressure for 15 minutes.
5. Once the cooking time is up, let the pressure release naturally for 10 minutes before carefully releasing any remaining pressure.
6. Remove the bay leaves and ham hock, if used. Shred any meat from the hock and return it to the pot.
7. Stir the soup well, adjusting seasoning to taste. Serve hot, garnished with fresh herbs if desired.

Expert Tips for Success

• For a creamier texture, use an immersion blender to puree the soup to your desired consistency.
• If you prefer a smokier flavor, consider adding a few drops of liquid smoke.
• To avoid a burn warning on your Instant Pot, ensure the bottom is deglazed after sautéing the vegetables.

When I make this recipe, my go-to tool is the Instant Pot Duo 7-in-1. It makes the whole process so much quicker and locks in all those delicious flavors. I also love using my MOSFiATA 8″ Professional Chef’s Knife for chopping all the veggies. It’s incredibly sharp and makes prep work a breeze.

Variations and Substitutions

If you’re looking to switch things up, try adding some diced potatoes for extra heartiness. For a vegetarian version, simply omit the ham and use vegetable broth. You can also add a pinch of smoked paprika for a depth of flavor without the meat.

Serving Suggestions

Serve this Instant Pot Split Pea Soup with a side of crusty bread or a simple green salad for a complete meal. A sprinkle of fresh parsley or chives on top adds a lovely pop of color and freshness.

FAQs

Can I freeze this soup?

Yes, this soup freezes beautifully. Just let it cool completely before transferring it to airtight containers. It will keep in the freezer for up to 3 months.

What if my soup is too thick?

If your soup turns out thicker than you like, simply add a bit more broth or water until you reach your desired consistency.

Final Thoughts

I hope this Instant Pot Split Pea Soup brings as much warmth and comfort to your home as it does to mine. It’s a family favorite that’s perfect for those busy weeknights when you need something nourishing and delicious. Enjoy every spoonful, and don’t forget to share your results!

👉 I hope you loved making this Instant Pot Split Pea Soup—it’s like a cozy hug in a bowl. If you’re in the mood for more comforting dishes, you might enjoy these recipes too: Chicken Noodle Soup, Classic Beef Stew, and Potato Leek Soup. Join us on our Facebook Page and Facebook Group — and don’t forget to follow on Pinterest for daily inspiration!