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Growing up in Chicago, St. Patrick’s Day was always a big deal in our household. My babcia, with her Polish roots, would embrace the Irish spirit with open arms, turning our kitchen into a festive green wonderland. One of my fondest memories is the aroma of mint wafting through the air as she and my mom experimented with different recipes to celebrate the day. This year, I decided to put my own twist on a classic and created the “Patrick’s Day Mint Blossom” cookies. They are a delightful blend of minty freshness and sweet indulgence, perfect for any St. Patrick’s Day celebration. These cookies not only honor my family’s tradition of embracing different cultures but also bring a refreshing twist to the classic blossom cookie. So, grab a cup of tea, and let’s dive into this minty adventure!
Why You’ll Love This Recipe
These Patrick’s Day Mint Blossom cookies are the perfect blend of minty freshness and chocolatey goodness. They’re not only easy to make but also a great way to get the kids involved in the kitchen. Ella and Peter love rolling the dough balls in sugar and pressing the mint chocolate kisses on top. Plus, these cookies are a fantastic way to celebrate St. Patrick’s Day with a unique twist. Whether you’re hosting a party or just want a festive treat, these cookies are sure to impress with their vibrant color and irresistible flavor.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Green food coloring
- 1/2 cup granulated sugar (for rolling)
- 36 mint chocolate kisses, unwrapped
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla and peppermint extracts.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Add green food coloring to the dough, a few drops at a time, until the desired shade of green is achieved.
- Shape the dough into 1-inch balls and roll them in the extra granulated sugar. Place the balls 2 inches apart on the prepared baking sheets.
- Bake for 8-10 minutes, or until the edges are set but the centers are still soft.
- Immediately press a mint chocolate kiss into the center of each cookie. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
What Makes This Recipe Special
- Quick and easy to prepare
- Packed with flavor and nutrition
- Perfect for any occasion
- Customizable to your taste preferences
- Budget-friendly ingredients
Expert Tips for Success
For the best results, make sure your butter is at room temperature before you begin. This will help you achieve that perfect, creamy texture when creaming the butter and sugars. If you find the dough is too sticky to handle, pop it in the fridge for about 30 minutes to firm up. And remember, don’t overbake the cookies! They should be slightly underbaked when you take them out of the oven, as they will continue to cook on the baking sheet.
Amazon Affiliate Cooking Tools
When I make these Patrick’s Day Mint Blossom cookies, a few tools always make the process smoother. My go-to tool is the Silicone Utensils Set for mixing the dough without scratching my bowls. And, of course, a MOSFiATA 8″ Professional Chef’s Knife is perfect for chopping any additional ingredients you might want to add, like nuts or chocolate chunks. These tools truly make baking a breeze!
Variations and Substitutions
If you’re looking to switch things up, consider using dark chocolate kisses instead of mint for a richer flavor. You can also add a bit of crushed peppermint candy to the sugar for rolling to give the cookies an extra crunch. For a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free flour blend.
Serving Suggestions
These cookies are delightful on their own, but if you’re hosting a St. Patrick’s Day party, consider serving them alongside a minty hot chocolate or a scoop of vanilla ice cream. They also pair wonderfully with a cold glass of milk or a warm cup of tea, making them a versatile treat for any occasion.
FAQs
Can I make the dough ahead of time?
Absolutely! You can prepare the dough up to 48 hours in advance and store it in the refrigerator. Just be sure to let it come to room temperature before baking.
What if I don’t have mint chocolate kisses?
No worries! You can use regular chocolate kisses and add a dash more peppermint extract to the dough for that minty flavor.
How do I store these cookies?
Store your Patrick’s Day Mint Blossom cookies in an airtight container at room temperature for up to a week. You can also freeze them for up to three months; just let them thaw at room temperature before serving.
Final Thoughts
I hope you enjoy making these Patrick’s Day Mint Blossom cookies as much as I do. They’re a fun, festive treat that brings a touch of minty magic to any St. Patrick’s Day celebration. Whether you’re sharing them with family, friends, or keeping them all to yourself, these cookies are sure to become a beloved tradition in your home, just like they have in mine. Happy baking!
Dynamic Related Recipe Section
👉 I hope you loved making these Patrick’s Day Mint Blossom cookies—they’re a minty, chocolatey delight that’s perfect for celebrating the luck of the Irish! If you’re in the mood to try more festive treats, check out these delightful Chocolate Mint Brownies, Lemon Sugar Cookies, and Irish Cream Cupcakes. Join us on our Facebook Page and Facebook Group — and don’t forget to follow on Pinterest for daily inspiration!
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Patricks Day Mint Blossom: 4 Delightful Recipes
Minty and chocolatey cookies perfect for St. Patrick's Day celebrations.
Keep the screen of your device on while you follow the steps.
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla and peppermint extracts.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Add green food coloring to the dough, a few drops at a time, until the desired shade of green is achieved.
- Shape the dough into 1-inch balls and roll them in the extra granulated sugar. Place the balls 2 inches apart on the prepared baking sheets.
- Bake for 8-10 minutes, or until the edges are set but the centers are still soft.
- Immediately press a mint chocolate kiss into the center of each cookie. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.