Growing up in Chicago, my kitchen was always filled with the comforting aroma of baked goods, thanks to my mother and babcia. These two incredible women taught me everything I know about blending flavors and creating dishes that make you feel at home. One of my fondest memories is of them making cobblers during the summer, using the freshest fruits from the local market. Today, I’m sharing a recipe that brings together my love for those childhood cobblers and my penchant for experimenting with flavors: the Peach Raspberry Cobbler. It’s a dish that not only pays homage to my Polish-American roots but also adds a vibrant twist with the tartness of raspberries complementing the sweet peaches. So, grab a cup of coffee, and let’s dive into this delightful dessert that’s sure to become a family favorite.
Why You’ll Love This Recipe
This Peach Raspberry Cobbler is the epitome of comfort food with a modern twist. It’s incredibly easy to make, requiring just a few simple ingredients and minimal prep time. The combination of juicy peaches and tart raspberries creates a perfect balance of flavors, while the buttery, crumbly topping adds a delightful texture. Plus, this recipe is versatile enough to accommodate dietary preferences—it’s naturally gluten-free if you use almond flour and can be made vegan with a few simple swaps. Whether you’re hosting a summer barbecue or simply craving a sweet treat, this cobbler will be your go-to dessert.
Ingredients
- 4 cups fresh peaches, peeled and sliced
- 2 cups fresh raspberries
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour (or almond flour for gluten-free)
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted (or coconut oil for vegan)
- 1/4 cup chopped pecans (optional)
- 1/2 teaspoon cinnamon
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or non-stick spray.
- In a large bowl, combine the sliced peaches and raspberries. Add the granulated sugar, cornstarch, and vanilla extract. Gently toss to coat the fruit evenly and set aside.
- In another bowl, mix together the flour, oats, brown sugar, baking powder, salt, and cinnamon. Pour in the melted butter and stir until the mixture resembles coarse crumbs.
- Spread the fruit mixture evenly in the prepared baking dish. Sprinkle the crumb topping over the fruit, ensuring it covers the fruit completely.
- If using, sprinkle the chopped pecans over the top for added crunch.
- Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the fruit is bubbly.
- Allow the cobbler to cool for at least 10 minutes before serving. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream.
What Makes This Recipe Special
- Quick and easy to prepare
- Packed with flavor and nutrition
- Perfect for any occasion
- Customizable to your taste preferences
- Budget-friendly ingredients
Expert Tips for Success
- Choose ripe peaches: For the best flavor, use peaches that are ripe and fragrant. If fresh peaches aren’t available, canned or frozen peaches can be used as a substitute.
- Prevent a soggy topping: Make sure the fruit mixture is evenly coated with cornstarch to thicken the juices and prevent the topping from becoming soggy.
- Customize the sweetness: Adjust the amount of sugar based on the sweetness of your fruit. Taste the fruit mixture before adding the topping to ensure it’s to your liking.
- Experiment with spices: Add a pinch of nutmeg or cardamom to the topping for a warm, spiced flavor.
Amazon Affiliate Cooking Tools Paragraph
When I make this Peach Raspberry Cobbler, a few simple tools always make prep faster and cleaner. My go-to tool is the MOSFiATA 8″ Professional Chef’s Knife, which makes slicing peaches a breeze. For mixing the crumbly topping, I love using the Silicone Utensils Set—they’re gentle on my mixing bowls and easy to clean. And if you’re like me and love a perfectly baked cobbler, the 4.2 Quart Cast Iron Dutch Oven is perfect for even heat distribution, ensuring your cobbler comes out golden and delicious every time.
Variations and Substitutions
This cobbler is incredibly versatile, and you can easily tailor it to suit your taste or dietary needs:
- Fruit swaps: Substitute the peaches or raspberries with other seasonal fruits like blueberries, blackberries, or plums.
- Gluten-free option: Use almond flour or a gluten-free flour blend in place of all-purpose flour.
- Vegan version: Replace the butter with coconut oil or a vegan butter substitute, and ensure your sugar is vegan-friendly.
- Nut-free: Omit the pecans if you have a nut allergy, or replace them with sunflower seeds for a crunchy texture.
Serving Suggestions
For the ultimate dessert experience, serve this Peach Raspberry Cobbler warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream. If you’re hosting a gathering, pair it with a light, crisp white wine or a refreshing iced tea. This cobbler also makes a delightful breakfast treat when served with a dollop of Greek yogurt and a sprinkle of granola.
FAQs
Can I make this cobbler ahead of time?
Yes, you can prepare the fruit filling and topping separately, then assemble and bake just before serving. Alternatively, bake the cobbler and reheat in the oven at 350°F (175°C) for about 15 minutes before serving.
How do I store leftovers?
Store any leftover cobbler in an airtight container in the refrigerator for up to three days. Reheat individual servings in the microwave or oven before enjoying.
Can I freeze Peach Raspberry Cobbler?
Yes, you can freeze the unbaked cobbler. Assemble the cobbler in a freezer-safe dish, cover tightly with plastic wrap and aluminum foil, and freeze for up to three months. Bake from frozen, adding an additional 10-15 minutes to the baking time.
Final Thoughts
I hope this Peach Raspberry Cobbler brings as much joy to your kitchen as it does to mine. It’s a simple, yet delightful dessert that captures the essence of summer and the warmth of family gatherings. Whether you’re sharing it with loved ones or enjoying a quiet moment to yourself, this cobbler is sure to make any occasion special. Don’t forget to share your creations with me—I’d love to see how your cobbler turns out!
Dynamic Related Recipe Section
👉 I hope you loved making this Peach Raspberry Cobbler—it’s like a warm hug from my kitchen to yours. If you’re craving more sweet treats, you might enjoy trying my Blueberry Lemon Bars for a zesty twist, or indulge in the classic comfort of Chocolate Chip Cookies. For a cozy breakfast option, check out my Banana Nut Muffins. Join us on our Facebook Page and Facebook Group — and don’t forget to follow on Pinterest for daily inspiration!
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Peach Raspberry Cobbler: 5 Easy Steps to Delight in 15
A delightful cobbler combining sweet peaches and tart raspberries, topped with a buttery crumble.
Keep the screen of your device on while you follow the steps.
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Combine peaches, raspberries, sugar, cornstarch, and vanilla in a bowl.
- Mix flour, oats, brown sugar, baking powder, salt, and cinnamon in another bowl. Add melted butter and stir.
- Spread fruit mixture in the dish. Sprinkle crumb topping over fruit.
- Add pecans on top if using.
- Bake for 30-35 minutes until topping is golden and fruit is bubbly.
- Cool for 10 minutes before serving.