Ricotta Dip Hot Honey: 3 Amazing Recipes to Enjoy

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There’s something about the combination of creamy ricotta and spicy hot honey that takes me right back to my childhood kitchen in Chicago. I can still see my babcia bustling around, her apron dusted with flour, as she prepared her famous cheese-filled pierogi. While this ricotta dip with hot honey isn’t a traditional Polish dish, it draws inspiration from those comforting flavors I grew up with. It’s a modern twist on the classic cheese and honey pairing, perfect for family gatherings or a cozy night in with my husband and kids, Ella and Peter. Plus, it’s so simple and quick to whip up, making it an instant favorite in our household.

Why You’ll Love This Ricotta Dip with Hot Honey

This ricotta dip with hot honey is the epitome of easy and delicious. It’s creamy, spicy, and sweet all at once, making it a versatile dish that can be served as an appetizer or a snack. The best part? It’s ready in just 15 minutes! Whether you’re looking for a gluten-free option or a high-protein snack, this dip ticks all the boxes. Plus, the combination of ricotta and hot honey is not only mouthwatering but also packed with nutrients.

Ingredients

  • 1 cup fresh ricotta cheese
  • 2 tablespoons hot honey
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 teaspoon lemon zest
  • Salt and pepper to taste
  • Fresh basil leaves for garnish
  • Crusty bread or crackers for serving
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Step-by-Step Instructions

  1. In a medium bowl, combine the ricotta cheese, olive oil, minced garlic, and lemon zest. Mix until smooth and creamy.
  2. Add salt and pepper to taste, adjusting the seasoning as needed.
  3. Transfer the ricotta mixture to a serving dish and drizzle with hot honey.
  4. Garnish with fresh basil leaves for a pop of color and flavor.
  5. Serve immediately with crusty bread or crackers for dipping.

What Makes This Recipe Special

  • Quick and easy to prepare
  • Packed with flavor and nutrition
  • Perfect for any occasion
  • Customizable to your taste preferences
  • Budget-friendly ingredients

Expert Tips for Success

For the creamiest dip, use fresh ricotta cheese. If you can’t find hot honey at your local store, you can easily make your own by mixing honey with a pinch of chili flakes or hot sauce. Be sure to adjust the spice level to your liking. When serving, allow the dip to sit at room temperature for about 10 minutes to let the flavors meld together.

When I make this recipe, my go-to tool is the Silicone Utensils Set. It makes mixing and serving a breeze, ensuring every last bit of that delicious ricotta is scooped up. And if you’re slicing up some crusty bread to go with your dip, the MOSFiATA 8″ Professional Chef’s Knife is perfect for getting those perfect slices without crushing the bread.

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Variations and Substitutions

If you’re looking to switch things up, try adding roasted red peppers or sun-dried tomatoes to the ricotta mixture for an extra burst of flavor. You can also substitute the ricotta with goat cheese for a tangier dip. For a dairy-free version, use a plant-based ricotta alternative.

Serving Suggestions

This ricotta dip with hot honey is best enjoyed with a side of crusty bread, but it pairs equally well with a variety of crackers, pita chips, or even fresh veggies. For a more substantial snack, serve it alongside a charcuterie board with cured meats and a selection of cheeses.

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FAQs

Can I make this dip ahead of time?

Yes, you can prepare the ricotta mixture in advance and store it in the refrigerator for up to 2 days. Just be sure to add the hot honey and garnish right before serving.

How can I adjust the spice level?

If you prefer a milder dip, use less hot honey or substitute with regular honey. For more heat, add extra chili flakes or a dash of hot sauce.

Final Thoughts

I hope you enjoy making and devouring this ricotta dip with hot honey as much as my family does. It’s a simple yet flavorful dish that brings a touch of nostalgia and warmth to any gathering. Don’t forget to share your creations and enjoy the process of cooking with love and laughter!

👉 I hope you loved making this Ricotta Dip with Hot Honey—it’s creamy, spicy, and just the kind of comforting dish that warms the soul. If you’re looking for more delicious recipes, why not try my Cheesy Garlic Bread, Spicy Honey Chicken, or Classic Tomato Soup? Join us on our Facebook Page and Facebook Group — and don’t forget to follow on Pinterest for daily inspiration!

Ricotta Dip Hot Honey: 3 Amazing Recipes to Enjoy

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Ricotta Dip Hot Honey: 3 Amazing Recipes to Enjoy

A creamy and spicy ricotta dip drizzled with hot honey, perfect for any occasion.

★★★★★
4 Servings
15 Prep Time
Cook Time
420 kcal Calories
Cook Mode

Keep the screen of your device on while you follow the steps.

Ingredients
Directions
  1. In a medium bowl, combine the ricotta cheese, olive oil, minced garlic, and lemon zest. Mix until smooth and creamy.
  2. Add salt and pepper to taste, adjusting the seasoning as needed.
  3. Transfer the ricotta mixture to a serving dish and drizzle with hot honey.
  4. Garnish with fresh basil leaves for a pop of color and flavor.
  5. Serve immediately with crusty bread or crackers for dipping.
Nutrition Facts
🔥 Calories 420 kcal
🥩 Protein 22 g
🍞 Carbs 42 g
🧈 Fat 18 g
🧂 Sodium 480 mg

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