Roasted Strawberry Compote over Coconut Yogurt brings together the flavors of sweet, jammy strawberries and creamy, tangy coconut yogurt for a treat that’s both wholesome and comforting. In this article, you’ll find a deeply personal story behind this recipe, clear tips for creating a luscious strawberry compote, and advice for building a nourishing yogurt parfait at home. Whether you’re planning a special breakfast, a quick snack, or an effortless dessert, you’ll walk away ready to make Roasted Strawberry Compote over Coconut Yogurt a favorite in your kitchen.
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Every time I make Roasted Strawberry Compote over Coconut Yogurt, I’m taken back to the tiny kitchen in our New York apartment. Mornings were a beautiful chaos: Marek making strong Polish coffee, my mother Elizabeth humming Greek lullabies, and Emily (our daughter) perched on a stool, whisk in hand, ready to help. For me, food is never just about eating—it’s about passing on love, tradition, and those fleeting moments you wish you could freeze.
My roots stretch from the sun-baked hills of Kalymnos, where I first learned to roll out filo dough with my Yiayia, to the fast pace of city life where I now chase both my dreams and my child. In our kitchen, it’s not unusual to find pierogi and spanakopita sharing the table, but Roasted Strawberry Compote over Coconut Yogurt is what truly feels like home. It’s the recipe I turn to when berries are bursting at the market and I want something vibrant yet easy.
There’s something magical about roasted strawberries. They caramelize in the oven, turning syrupy and almost candy-like, filling the whole apartment with a hypnotic, summery aroma. When spooned over a bowl of creamy coconut yogurt, the compote’s sweetness and tang become downright irresistible. It’s a dish that can start your day, end your meal, or be the anchor to a lazy Saturday brunch.
If you’re new to Roasted Strawberry Compote over Coconut Yogurt, you’ll soon discover it’s not just a recipe, but an experience—a way to slow down, gather your favorite people, and savor every last bite. Let me show you how this simple, stunning recipe can become a new tradition in your kitchen too.
Mastering Roasted Strawberry Compote for Coconut Yogurt
Choosing and Preparing Strawberries
When you’re making Roasted Strawberry Compote over Coconut Yogurt, the strawberries are the true stars. Choose berries that are deep red, fragrant, and just soft to the touch. The riper they are, the more naturally sweet and flavorful your compote will be. Don’t worry if you find a few bruised spots; those work perfectly in a roasted compote since the heat breaks everything down into a rich, glossy sauce.
Start by hulling and halving the strawberries. Toss them with a bit of sugar—coconut sugar works well for extra caramel notes—or use maple syrup if you want to keep things refined-sugar-free. A splash of vanilla and a pinch of sea salt are all you need to round out the flavors. Once mixed, spread the strawberries on a baking sheet lined with parchment. Roasting at 375°F for about 25 minutes draws out their juices, creating a syrupy, jewel-toned compote that tastes fresh and homemade.
The Perfect Coconut Yogurt Base
While your strawberries roast, focus on the coconut yogurt. For this dish, a creamy, full-fat coconut yogurt works best, delivering richness and tang that balances the roasted fruit. If you make your own yogurt, all the better—but store-bought brands work beautifully too. Give the yogurt a good stir before serving to ensure it’s silky and smooth.
To assemble Roasted Strawberry Compote over Coconut Yogurt, spoon a generous layer of coconut yogurt into a bowl or glass, then swirl the roasted compote on top. The contrast between cool, creamy yogurt and warm, jammy strawberries is what makes this combination irresistible. For extra flair, sprinkle with toasted coconut flakes or a handful of chopped nuts. This simple trick turns your breakfast into something special every time.
Creative Twists on Roasted Strawberry Compote over Coconut Yogurt
Seasonal Variations and Add-Ins
Roasted Strawberry Compote over Coconut Yogurt is endlessly versatile. While strawberries shine in spring and early summer, this recipe easily adapts to whatever’s fresh. Try substituting half the strawberries with raspberries or blackberries for extra tartness. In the fall, chopped apples or pears roast beautifully and add a cozy note to your compote. You can even add a splash of balsamic vinegar for an unexpected depth of flavor that takes this dish from simple to spectacular.
For spice lovers, a pinch of ground cardamom or cinnamon gives your compote warmth and complexity. If you have fresh basil or mint, sprinkle a little on top just before serving for a pop of color and aroma. These small changes let you tailor Roasted Strawberry Compote over Coconut Yogurt to fit any season or mood. It’s also a fun way to use up fruit that might be on the verge of being too soft for snacking.
Serving Ideas for Every Occasion
Don’t limit Roasted Strawberry Compote over Coconut Yogurt to breakfast—this recipe works all day long. For a showstopping brunch, layer the yogurt and compote in clear glasses, then top with homemade granola or toasted seeds. It’s just as lovely for dessert, especially with a drizzle of dark chocolate or a scoop of plant-based ice cream.
Entertaining friends? Serve the compote and yogurt in small bowls as part of a DIY parfait bar with toppings like chopped nuts, cacao nibs, or honey. It’s a relaxed, interactive way to let everyone customize their treat. And if you need a quick snack, simply swirl the compote into a bowl of coconut yogurt and eat it as is—no fancy presentation required. However you serve it, this dish brings comfort, color, and joy to the table every single time.
Make-Ahead Tips and Keeping Roasted Strawberry Compote over Coconut Yogurt Fresh
Storage and Make-Ahead Advice
One of the best parts about Roasted Strawberry Compote over Coconut Yogurt is how well it fits busy schedules. You can easily make the compote ahead of time and keep it in an airtight container in the refrigerator for up to five days. This means you’re never more than a minute away from a delicious, nutritious snack or breakfast. If you prefer, freeze the compote in small portions—ice cube trays work well—then thaw exactly what you need.
Coconut yogurt also stores beautifully in the fridge. If you like to prep for the week, portion out servings of yogurt and top each with a dollop of compote. This approach is a lifesaver on rushed mornings or as an after-school snack for kids. For entertaining, assemble parfaits in individual jars and keep them chilled until guests arrive. The roasted fruit holds its shape and flavor, making every bite taste as fresh as when you first made it.
Bringing the Experience Home
Roasted Strawberry Compote over Coconut Yogurt isn’t just about the flavors; it’s about creating moments. When you prepare this recipe, you’re inviting those you love to slow down and savor a dish made with intention. Even the simple act of roasting strawberries transforms a humble fruit into something extraordinary. The deep red compote against snowy white yogurt creates a visual feast, perfect for sharing at the table or packing in a lunchbox.
Let this dish be a reminder: good food doesn’t have to be complicated. With just a few quality ingredients, a bit of time, and a generous spirit, you can serve something that’s nourishing, beautiful, and unforgettable. Roasted Strawberry Compote over Coconut Yogurt is more than just a recipe—it’s an invitation to celebrate every day, one spoonful at a time.
Print
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
Sweet, jammy roasted strawberries spooned over creamy coconut yogurt make this vibrant parfait an irresistible treat—perfect for breakfast, dessert, or a nourishing snack. Family traditions meet fresh, seasonal flavor in every bite.
Ingredients
- 1 lb (450g) fresh strawberries, hulled and halved
- 2–3 tbsp coconut sugar or maple syrup
- 1 tsp vanilla extract
- Pinch of sea salt
- 2 cups creamy coconut yogurt (store-bought or homemade)
- Optional: Toasted coconut flakes, chopped nuts, granola, fresh mint or basil for serving
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, toss hulled and halved strawberries with coconut sugar or maple syrup, vanilla extract, and a pinch of sea salt until evenly coated.
- Spread strawberries in a single layer on the prepared baking sheet.
- Roast for 25 minutes, or until berries are soft, bubbling, and syrupy.
- Let the roasted compote cool slightly. Stir well to combine the juices.
- To assemble, spoon coconut yogurt into bowls or glasses. Swirl roasted strawberry compote on top.
- Garnish with toasted coconut flakes, chopped nuts, granola, or fresh herbs as desired. Serve immediately, or chill for later.
Notes
You can use frozen strawberries—just roast them straight from frozen, adding a few extra minutes as needed. The compote keeps in the fridge for up to 5 days or can be frozen in small portions. Layer in jars for meal prep or parfait bars, and try swapping in other berries or seasonal fruit for endless variations.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Snack, Dessert
- Method: Roasted
- Cuisine: American, Fusion
Nutrition
- Serving Size: 1 parfait
- Calories: 165
- Sugar: 12g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
FAQ: Roasted Strawberry Compote over Coconut Yogurt
Can I use frozen strawberries for roasted compote?
Absolutely. Frozen strawberries work well in this recipe, especially when fresh ones aren’t in season. Just spread them out on your baking sheet without thawing, toss with sugar and vanilla, and roast as usual. You might need a few extra minutes in the oven, but the end result is still a luscious, syrupy compote perfect for coconut yogurt.
Is coconut yogurt dairy-free?
Yes, coconut yogurt is naturally dairy-free. It’s made from coconut milk that’s cultured with probiotics, giving it a creamy texture and tangy flavor similar to traditional yogurt. It’s a fantastic option for those who are lactose intolerant, vegan, or simply looking for a plant-based alternative.
How long does homemade strawberry compote last?
Homemade roasted strawberry compote keeps well in an airtight container in the fridge for up to five days. For longer storage, you can freeze portions and thaw them as needed. The flavors only deepen over time, making it even more delicious.
What are healthy toppings for yogurt parfaits?
Some of the healthiest and tastiest toppings include toasted coconut flakes, chopped nuts, seeds like chia or flax, cacao nibs, and fresh berries. Granola adds crunch, while a drizzle of honey or maple syrup can sweeten things up naturally. Mixing and matching keeps your parfaits exciting and packed with nutrients.
Conclusion
Roasted Strawberry Compote over Coconut Yogurt is more than a recipe—it’s an invitation to create and share simple joy. Whether you’re using up market-fresh berries or pulling frozen fruit from your freezer, this dish turns everyday ingredients into something truly special. With a make-ahead compote and creamy coconut yogurt, breakfasts and snacks become a moment to look forward to. And if you’re like me, the memories made around the table—watching your family dig in with delight—are just as sweet as the dish itself.
👉 I hope you loved making this Roasted Strawberry Compote over Coconut Yogurt—it’s a simple yet magical way to highlight juicy strawberries and creamy, plant-based yogurt. This easy recipe is perfect for breakfast, a light dessert, or a show-stopping brunch addition!
If you’re craving more strawberry goodness, you’ll love our French Strawberry Tart Recipe for a classic bakery-style treat. Looking for something quick and adorable? Try our Strawberry Cheesecake Bites, a sweet snack that’s always a hit.
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For more dreamy strawberry desserts, check out the luscious Strawberry Cream Puffs Recipe or the stunning Red Velvet Strawberry Cheesecake on Danarecipes.
Over at SANTMD, try their Strawberry-Banana Pudding Recipe or the layered Strawberry Shortcake Trifle for more ways to satisfy your strawberry cravings.
Don’t forget to explore even more delicious recipes at Cozy Family Recipes, Danarecipes, and SANTMD for endless meal inspiration!
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