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Growing up in Chicago, my kitchen was always filled with the comforting aromas of my babcia’s Polish dishes. But as much as I adored her pierogi and cabbage rolls, there was always a special place in my heart for the vibrant, spicy flavors of Asian-inspired cuisine. That’s probably why I fell head over heels for salt chilli chicken. It’s a dish that combines the warmth of family cooking with a kick of spice that makes your taste buds dance. Picture this: a plate of crispy chicken pieces tossed in a savory, spicy blend that’s as comforting as a hug from grandma, yet as exciting as a new adventure. This recipe has become a beloved staple at our family gatherings, and I can’t wait to share it with you.
Why You’ll Love This Recipe
Salt chilli chicken is the perfect blend of crispy and spicy, making it an irresistible dish for spice lovers. It’s quick and easy to prepare, perfect for busy weeknights or a casual dinner party. Plus, it’s naturally gluten-free, which makes it a great choice for those with dietary restrictions. The combination of tender chicken, aromatic spices, and a hint of sweetness from the peppers creates a balanced flavor profile that’s simply addictive.
Ingredients
- 1 lb boneless chicken thighs, cut into bite-sized pieces
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons chili flakes
- 1 tablespoon sesame oil
- 2 green onions, chopped
- 1 tablespoon sesame seeds
- Optional: 1 tablespoon honey for a touch of sweetness
Step-by-Step Instructions
- In a large bowl, combine the chicken pieces with salt, black pepper, soy sauce, and cornstarch. Mix well to coat the chicken evenly. Let it marinate for at least 15 minutes.
- Heat vegetable oil in a large skillet over medium-high heat. Add the marinated chicken pieces in batches, ensuring not to overcrowd the pan. Fry until golden brown and crispy, about 5-7 minutes per batch. Remove and set aside.
- In the same skillet, add the bell peppers, garlic, and ginger. Stir-fry for 2-3 minutes until the peppers are slightly softened.
- Add the chili flakes and sesame oil to the skillet, stirring to combine with the vegetables.
- Return the crispy chicken to the skillet, tossing everything together until the chicken is well-coated with the spicy mixture.
- Garnish with chopped green onions and sesame seeds before serving.
- If desired, drizzle with honey for a hint of sweetness.
What Makes This Recipe Special
- Quick and easy to prepare
- Packed with flavor and nutrition
- Perfect for any occasion
- Customizable to your taste preferences
- Budget-friendly ingredients
Expert Tips for Success
To ensure your salt chilli chicken is perfectly crispy, make sure not to overcrowd the pan when frying the chicken. This allows each piece to cook evenly and maintain its crunch. If you prefer a milder spice level, reduce the amount of chili flakes or substitute with sweet paprika for a milder flavor. For an extra layer of flavor, try adding a splash of rice vinegar to the sauce for a tangy twist.
When I make this recipe, my go-to tool is the MOSFiATA 8″ Professional Chef’s Knife. It makes chopping the chicken and vegetables a breeze. I also love using my 4.2 Quart Cast Iron Dutch Oven for frying the chicken because it retains heat so well, ensuring a perfectly crispy finish every time.
Variations and Substitutions
Feel free to get creative with this recipe! Swap chicken thighs for chicken breast if you prefer a leaner option. For a vegetarian twist, use tofu or cauliflower in place of chicken. You can also experiment with different vegetables like broccoli or snap peas for added crunch and nutrition. If you’re a fan of citrus, add a squeeze of lime juice before serving for a zesty kick.
Serving Suggestions
Salt chilli chicken is delicious on its own, but it pairs beautifully with steamed jasmine rice or fluffy quinoa to soak up all the spicy goodness. For a complete meal, serve it alongside a fresh cucumber salad or a side of stir-fried vegetables. A cold, crisp beer or a glass of chilled white wine complements the spice perfectly, making it an ideal choice for a relaxed evening with friends.
FAQs
Can I make this dish ahead of time?
While salt chilli chicken is best enjoyed fresh, you can prepare the chicken and vegetables in advance and store them separately. Simply reheat and toss everything together right before serving for maximum crispiness.
Is there a way to make this dish less spicy?
Absolutely! Adjust the amount of chili flakes to suit your taste. You can also add a touch of honey or brown sugar to balance the heat with a hint of sweetness.
Final Thoughts
I hope you enjoy making this salt chilli chicken as much as my family and I do. It’s a dish that brings warmth and excitement to our dinner table, and I love how it combines the comfort of home cooking with a spicy twist. Remember, the best recipes are those made with love and a little bit of fun. So, gather your loved ones, get cooking, and share the joy of this delicious dish!
👉 I hope you loved making this salt chilli chicken—it’s spicy, crispy, and just the kind of dish that turns an ordinary dinner into a flavorful feast. If you’re in the mood for more culinary adventures, why not try my Chicken Alfredo Pasta, Spicy Garlic Shrimp, or Sweet and Sour Pork? Each recipe is a celebration of flavors, and I can’t wait for you to try them. Join us on our Facebook Page and Facebook Group — and don’t forget to follow on Pinterest for daily inspiration!
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Salt Chilli Chicken: 5 Spicy Recipes to Ignite Your Taste
A spicy and crispy chicken dish perfect for spice lovers, combining tender chicken with aromatic spices and a hint of sweetness.
Keep the screen of your device on while you follow the steps.
- Combine chicken with salt, black pepper, soy sauce, and cornstarch. Let marinate for 15 minutes.
- Heat oil in skillet, fry chicken in batches until golden and crispy. Set aside.
- Stir-fry bell peppers, garlic, and ginger in the same skillet for 2-3 minutes.
- Add chili flakes and sesame oil, mix with vegetables.
- Return chicken to skillet, toss to coat with the mixture.
- Garnish with green onions and sesame seeds before serving.
- Optional: Drizzle with honey for sweetness.