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Growing up in Chicago, my kitchen was always filled with the comforting aromas of my babcia’s cooking. She had a way of transforming simple ingredients into something magical, and her influence is woven into every dish I create today. One of my favorite memories is of her teaching me how to roll dough for pastries, her hands deftly guiding mine. Fast forward to my own kitchen, where my kids, Ella and Peter, often join me in culinary adventures, and it’s clear that the love for cooking runs deep in our family. Today, I want to share a recipe that brings together my Polish roots and a modern twist: Spinach Feta Pinwheels Gluten-Free. This dish is not only a nod to my heritage but also a family favorite that’s perfect for gatherings or a cozy night in.
Why You’ll Love This Recipe
These Spinach Feta Pinwheels are everything you want in a snack or appetizer: flaky, flavorful, and incredibly satisfying. The best part? They’re gluten-free, making them a great option for those with dietary restrictions. The combination of spinach and feta is a classic one, offering a delightful balance of earthy and tangy flavors. Plus, they’re easy to prepare, making them a go-to for busy weeknights or impromptu gatherings. Whether you’re serving them as a starter or enjoying them as a light meal, these pinwheels are sure to impress.
Ingredients
- 1 package gluten-free puff pastry
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1 egg, beaten
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon sesame seeds (optional)
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet, heat olive oil over medium heat. Add chopped spinach and cook until wilted, about 3 minutes. Remove from heat and let cool.
- In a bowl, mix the cooled spinach with feta cheese, garlic powder, salt, and pepper.
- Roll out the gluten-free puff pastry on a floured surface. Spread the spinach and feta mixture evenly over the pastry.
- Starting from one end, roll the pastry tightly into a log. Slice into 1-inch thick pinwheels.
- Place the pinwheels on the prepared baking sheet, brush with beaten egg, and sprinkle with sesame seeds if using.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly before serving.
What Makes This Recipe Special
- Quick and easy to prepare
- Packed with flavor and nutrition
- Perfect for any occasion
- Customizable to your taste preferences
- Budget-friendly ingredients
Expert Tips for Success
For the best results, ensure your puff pastry is cold when you work with it; this helps achieve that perfect flaky texture. If your pastry becomes too warm, pop it back in the fridge for a few minutes. When slicing the log into pinwheels, use a sharp knife to maintain clean edges. If you’re not a fan of feta, you can substitute it with goat cheese for a creamier texture.
When I make this recipe, my go-to tool is the MOSFiATA 8″ Professional Chef’s Knife. It makes slicing the pinwheels a breeze and ensures each piece is uniform and neat. I also love using the Silicone Utensils Set for mixing the filling; they’re gentle on my bowls and easy to clean. These tools make the prep work not only efficient but also enjoyable.
Variations and Substitutions
If you’re looking to switch things up, consider adding sun-dried tomatoes or roasted red peppers to the filling for an extra burst of flavor. For a dairy-free version, swap out the feta with a plant-based cheese alternative. You can also experiment with different herbs like dill or basil to complement the spinach.
Serving Suggestions
These pinwheels are versatile and can be served warm or at room temperature. They pair wonderfully with a light salad or a bowl of soup for a more substantial meal. For a festive touch, serve them alongside a platter of assorted cheeses and olives. A crisp white wine or a refreshing iced tea makes for a delightful beverage pairing.
FAQs
Can I make these pinwheels ahead of time?
Absolutely! You can prepare the pinwheels up to the baking step and store them in the fridge for up to 24 hours. When you’re ready to serve, simply bake them as instructed.
How do I store leftovers?
Store any leftover pinwheels in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven to maintain their crispiness.
What if I can’t find gluten-free puff pastry?
If gluten-free puff pastry is unavailable, you can make your own using gluten-free flour blends, or opt for a gluten-free pie crust as a substitute.
Final Thoughts
These Spinach Feta Pinwheels Gluten-Free are a delightful addition to any meal or gathering, offering a taste of comfort with a modern twist. I hope you enjoy making them as much as I do, and that they bring a little taste of my Chicago kitchen to yours. Don’t forget to share your creations and enjoy the process with a sprinkle of love and laughter.
👉 I hope you loved making these Spinach Feta Pinwheels Gluten-Free—they’re flaky, flavorful, and just the kind of cozy snack that warms the soul. If you’re looking for more delicious recipes, check out these favorites: Savory Stuffed Mushrooms, Cheesy Cauliflower Bake, and Herbed Quinoa Salad. Join us on our Facebook Page and Facebook Group — and don’t forget to follow on Pinterest for daily inspiration!
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Spinach Feta Pinwheels Gluten: 5 Simple Recipes
Deliciously flaky spinach feta pinwheels that are gluten-free and perfect for any occasion.
Keep the screen of your device on while you follow the steps.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet, heat olive oil over medium heat. Add chopped spinach and cook until wilted, about 3 minutes. Remove from heat and let cool.
- In a bowl, mix the cooled spinach with feta cheese, garlic powder, salt, and pepper.
- Roll out the gluten-free puff pastry on a floured surface. Spread the spinach and feta mixture evenly over the pastry.
- Starting from one end, roll the pastry tightly into a log. Slice into 1-inch thick pinwheels.
- Place the pinwheels on the prepared baking sheet, brush with beaten egg, and sprinkle with sesame seeds if using.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly before serving.