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Growing up in Chicago, my kitchen was always the heart of our home, bustling with the laughter of family and the aroma of something delicious cooking on the stove. One of my fondest memories is of my Babcia teaching me the art of simple, yet flavorful dishes. It was during one of these cooking sessions that I first fell in love with salads, particularly the spring mix salad with balsamic dressing. This dish is a beautiful blend of fresh greens, tangy balsamic, and a sprinkle of love, making it a staple at our family gatherings. My husband, kids, and even my grandmother Elizabeth, who is known for her legendary apple cake, adore this salad. It’s a nod to my Polish roots while embracing the vibrant flavors of American cuisine.
Why You’ll Love This Recipe
This spring mix salad with balsamic is not just a feast for the taste buds but also a breeze to prepare. It’s a perfect balance of crisp greens and a rich, tangy dressing that elevates any meal. Whether you’re looking for a healthy option or a quick side dish, this salad ticks all the boxes. It’s gluten-free, vegetarian, and can easily be adapted to suit vegan diets. Plus, it’s packed with nutrients, making it a guilt-free indulgence.
Ingredients
- 6 cups spring mix greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/2 cup cucumber, sliced
- 1/4 cup walnuts, toasted
- 1/4 cup feta cheese, crumbled (optional)
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Step-by-Step Instructions
- In a large salad bowl, combine the spring mix greens, cherry tomatoes, red onion, cucumber, and walnuts.
- If using, sprinkle the crumbled feta cheese over the salad.
- In a small bowl or a jar with a lid, whisk together the balsamic vinegar, olive oil, honey, Dijon mustard, salt, and pepper until well combined.
- Pour the dressing over the salad and toss gently to coat all ingredients evenly.
- Serve immediately and enjoy the fresh burst of flavors.
What Makes This Recipe Special
- Quick and easy to prepare
- Packed with flavor and nutrition
- Perfect for any occasion
- Customizable to your taste preferences
- Budget-friendly ingredients
Expert Tips for Success
For the freshest salad, always use high-quality greens and ingredients. Toasting the walnuts enhances their flavor and adds a delightful crunch. If you prefer a vegan version, simply omit the feta cheese or replace it with a plant-based alternative. Remember, the key to a perfect salad is balance, so adjust the dressing to suit your taste preferences.
When I make this recipe, my go-to tool is the MOSFiATA 8″ Professional Chef’s Knife for chopping the veggies effortlessly. The Silicone Utensils Set is perfect for tossing the salad without bruising the delicate greens. These tools make prep easier and ensure a delightful cooking experience.
Variations and Substitutions
Feel free to get creative with this salad. Swap the walnuts for almonds or pecans for a different nutty flavor. Add grilled chicken or shrimp for a protein boost, making it a complete meal. For a Mediterranean twist, include olives and sun-dried tomatoes. The possibilities are endless, so tailor it to your taste and dietary needs.
Serving Suggestions
This spring mix salad with balsamic pairs beautifully with a variety of dishes. Serve it alongside grilled meats, pasta, or as a refreshing starter for any meal. A crisp white wine or a light rosé complements the salad’s flavors, making it perfect for a casual lunch or a sophisticated dinner party.
FAQs
Can I make the dressing in advance?
Yes, you can prepare the balsamic dressing up to a week in advance. Store it in an airtight container in the refrigerator and shake well before using.
How do I keep the salad fresh?
To keep the salad fresh, store the greens and dressing separately until just before serving. This prevents the greens from wilting and ensures a crisp, vibrant salad.
Final Thoughts
Thank you for joining me in my kitchen today. I hope this spring mix salad with balsamic becomes a cherished part of your family meals, just as it is in mine. Remember, cooking is all about love, laughter, and a little bit of creativity. Share your results and enjoy the journey of making delicious memories!
👉 I hope you loved making this Spring Mix Salad with Balsamic—it’s fresh, vibrant, and a true taste of spring. If you’re looking for more delicious dishes, try my Spring Pasta, Grilled Chicken, or Creamy Soup for a cozy meal. Join us on our Facebook Page and Facebook Group — and don’t forget to follow on Pinterest for daily inspiration!
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Spring Mix Salad Balsamic: 7 Flavorful Ideas
A vibrant and refreshing salad featuring fresh greens and a tangy balsamic dressing, perfect for any occasion.
Keep the screen of your device on while you follow the steps.
- In a large salad bowl, combine the spring mix greens, cherry tomatoes, red onion, cucumber, and walnuts.
- If using, sprinkle the crumbled feta cheese over the salad.
- In a small bowl or a jar with a lid, whisk together the balsamic vinegar, olive oil, honey, Dijon mustard, salt, and pepper until well combined.
- Pour the dressing over the salad and toss gently to coat all ingredients evenly.
- Serve immediately and enjoy the fresh burst of flavors.