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Growing up in Chicago, my kitchen was always a whirlwind of activity. My mother, with her Polish roots, had a knack for turning simple ingredients into something magical. One of my fondest memories is of her baking strawberry scones, their sweet aroma filling every corner of our home. But it was my grandmother, Elizabeth, who added a zesty twist with her signature lemon glaze. These strawberry scones with lemon glaze became a staple at our family gatherings, a delightful blend of flavors that brought smiles to everyone’s faces. Today, I’m thrilled to share this cherished recipe with you, hoping it brings as much joy to your kitchen as it has to mine.
Why You’ll Love This Recipe
These strawberry scones with lemon glaze are a delightful treat that combines the sweetness of fresh strawberries with the tangy zing of lemon. They’re perfect for breakfast, brunch, or a cozy afternoon snack. What makes this recipe stand out is its simplicity and the burst of flavors that come with each bite. Plus, they’re incredibly easy to make, requiring just a few basic ingredients. Whether you’re a seasoned baker or a novice, you’ll find these scones a joy to prepare and even more enjoyable to eat.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1 cup fresh strawberries, diced
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the chilled butter cubes and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- Gently fold in the diced strawberries, ensuring they’re evenly distributed.
- In a separate bowl, whisk together the heavy cream, egg, vanilla extract, and lemon zest.
- Pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix.
- Turn the dough onto a floured surface and gently knead it into a ball. Flatten it into a 1-inch thick disc.
- Cut the disc into 8 wedges and place them on the prepared baking sheet.
- Bake for 20-25 minutes or until the scones are golden brown. Let them cool on a wire rack.
- For the glaze, whisk together the powdered sugar and lemon juice until smooth. Drizzle over the cooled scones.
What Makes This Recipe Special
- Quick and easy to prepare
- Packed with flavor and nutrition
- Perfect for any occasion
- Customizable to your taste preferences
- Budget-friendly ingredients
Expert Tips for Success
For the best results, ensure your butter is very cold before incorporating it into the flour mixture. This helps create a flaky texture. When cutting the scones, use a sharp knife to avoid squishing the dough. If your strawberries are particularly juicy, you might want to pat them dry with a paper towel to prevent the dough from becoming too wet.
Amazon Affiliate Cooking Tools
When I make this recipe, my go-to tool is the MOSFiATA 8″ Professional Chef’s Knife for chopping strawberries with precision. To mix the dough, I love using the Silicone Utensils Set, which makes the process smooth and mess-free. These tools truly make prep easier and more enjoyable!
Variations and Substitutions
If you’re looking to switch things up, try adding a handful of blueberries or raspberries for a mixed berry scone. For a dairy-free version, substitute the heavy cream with coconut milk and use a vegan butter alternative. You can also experiment with different citrus glazes, such as orange or lime, for a unique twist.
Serving Suggestions
These strawberry scones with lemon glaze are best enjoyed fresh out of the oven, paired with a steaming cup of tea or coffee. For an extra indulgent treat, serve them with clotted cream or a dollop of whipped cream. They’re also a delightful addition to a brunch spread, alongside savory options like quiche or a fresh fruit salad.
FAQs
Can I use frozen strawberries?
Yes, you can use frozen strawberries, but make sure to thaw them and pat them dry before adding them to the dough to prevent excess moisture.
How do I store leftover scones?
Store any leftover scones in an airtight container at room temperature for up to two days. For longer storage, freeze them in a resealable bag for up to a month.
Final Thoughts
These strawberry scones with lemon glaze are a delightful way to bring a touch of sweetness to your day. I hope this recipe becomes a cherished favorite in your home, just as it has been in mine. Remember, the best part of cooking is sharing it with loved ones, so gather your family around and enjoy these scones with a smile!
👉 I hope you loved making these Strawberry Scones with Lemon Glaze—they’re like a burst of sunshine on a plate! If you’re craving more delightful treats, why not try my Blueberry Muffins, Lemon Poppy Seed Cake, or Cranberry Orange Scones? They’re perfect for any occasion. Join us on our Facebook Page and Facebook Group — and don’t forget to follow on Pinterest for daily inspiration!
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Strawberry Scones Recipe With Lemon Glaze
Delicious strawberry scones topped with a tangy lemon glaze, perfect for breakfast or a cozy afternoon snack.
Keep the screen of your device on while you follow the steps.
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Add chilled butter cubes and blend until mixture resembles coarse crumbs.
- Fold in diced strawberries.
- Whisk together heavy cream, egg, vanilla extract, and lemon zest.
- Pour wet ingredients into dry ingredients, stirring until just combined.
- Turn dough onto floured surface, knead into a ball, flatten into 1-inch thick disc.
- Cut disc into 8 wedges, place on baking sheet.